Easy Classic Moist Yellow Cake with Chocolate Frosting
This Easy Classic Moist Yellow Cake with Chocolate Frosting recipe will make you an overnight star at cake baking! The simplicity of this cake makes it so enjoyable wanting for more servings. Sometimes you need to strip off all the extras to relish a pure taste of a classic yellow cake, and that is exactly what this recipe is all about. This yellow cake recipe has a soft, tender buttery crumb to it with all the perfect flavors and then filled and frosted with the best chocolate frosting that's unforgettably chocolaty. The frosting recipe for this cake is simple and quick as well. A quick frosting recipe is always a keeper because it saves time and probably the only chocolate frosting recipe you’ll ever need. Besides, you don’t have to settle for a boring store bought frosting that doesn’t taste half as good as this homemade frosting recipe.
Yellow cake is a classic cake that makes a perfect base for almost any occasion that requires filling, frosting or for under the fondant. Usually, a classic yellow cake is made with simple ingredients like butter, flour, sugar, and eggs. However, achieving the perfect moist yellow cake can be tricky sometimes as there is a tendency for some cake recipes to end up having a dry texture or not rising well enough. Resist the urge to over whisk the eggs or the cake batter. Over whisking the cake batter can deflate the air bubbles in the batter which can make it hard for the cakes to rise. Cake baking is truly an art. For achieving the optimum taste and texture in cakes, always use quality ingredients. When you compare a store bought yellow cake mix with the one made from scratch in your kitchen, you’ll be surprised to notice the difference in the taste. That is because most store-bought cake mixes usually have artificial colorings and flavors.
Nutrition Facts for: Easy Classic Moist Yellow Cake with Chocolate Frosting from Brown Eyed Baker
Ingredients: All-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, buttermilk, powdered sugar, Dutch-processed cocoa, light corn syrup,chocolate.
* The entire recipe has been calculated for 10 servings.
* Percentages (%) are based on a 2000 calorie diet
* Per Serving: Calories 286, Calories from Fat 225, Total Fat 25.0g 38%, Saturated Fat 15.3g 77%, Cholesterol 119mg 40%, Sodium 570mg 24%, Potassium 143mg 4%, Carbohydrates 13.8g 5%, Dietary Fiber 0.0g 0%, Sugars 13.0g, Protein 2.9g, Vitamin A 16%, Vitamin C 0%, Calcium 9%, Iron 2%
This cake recipe fits the bill perfectly for any occasion including birthdays and anniversaries. For the frosting, you can whip Nutella instead of cocoa powder and top it with crumbled Toblerone bar or Hershey's chocolate shavings or any of your favorite chocolate on top with a fresh round of berries. You could go overboard with heart sprinkles and put dreamy, pink strawberry icing or raspberry jam between the layers. You could also frost it using cream cheese and chocolate whipped together to give it a tangy twist. These are some great kids birthday cake ideas which you can put to use. It makes the process of baking cakes a whole lot of fun. Thank you to Michelle at the ‘Brown Eyed Baker' food blog for sharing this Easy Classic Moist Yellow Cake with Chocolate Frosting recipe with us. Great-tasting cakes don’t have to be complicated or difficult, and this cake just proves that. Do visit Michelle's blog for more kids birthday cake ideas that are fun and easy to make. This fantastic cake recipe is so hard to resist and fit-for-the-gods. Make this beauty today!
Learn MORE / Get RECIPE at Brown Eyed Baker
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