Easy Crock Pot Creamy Chicken and Rice Soup

Photo Credit: Back for Seconds

This recipe is classic cooking at its best in this Easy Crock Pot Creamy Chicken and Rice Soup. This soup is loaded with all the right veggies such as carrots, onions and celery blended with rice and plenty of chicken. This dish is well balanced, wholesome and absolutely fabulous. And it has one little slightly surprising ingredient that will give it just a touch of tang. Be sure to make lots of it because in the winter chill, some one, some where, will need a boatload of this stuff to get them through a nasty cold or the flu. So make double the recipe!

There are a lot of ingredients to pull together for this recipe, but the instructions are very clear and easy to follow. As well, the web site photos are fantastic. They look as though you could just reach out and take a big bite of this lovely and rich, thick and creamy, Easy Crock Pot Creamy Chicken and Rice Soup. But don’t! Make your own, which will be even more appreciate by your family—because you made it for them in your own kitchen.

This soup is the classic that every one eats when they do not feel good. It is loaded with lots of good protein in the chicken, great carbohydrates with the rice (you could use brown or black or a blend, if you like) as well as lots of veggies that are loaded with vitamin C among other super nutrients. This is one recipe that you should always at least double, then save for those days when the flu and colds are going around. You will be glad you did (especially if you are the one with the flu). Enjoy this soup soon. Find out how to make this recipe and many others at the website, Back for Seconds.

Nutrition Facts for: Easy Crock Pot Creamy Chicken and Rice Soup From Back for Seconds
Ingredients: Chicken stock chicken breasts, bay leaves, celery, onion, carrots, salt, lemon pepper, garlic powder, onion powder, cumin, long grain rice, flour, milk, corn.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 313, Calories from Fat 43, Total Fat 4.8g 7%, Saturated Fat 1.1g 5%, Cholesterol 20mg 7%, Sodium 662mg 28%, Potassium 707mg 20%, Carbohydrates 58.0g 19%, Dietary Fiber 6.5g 26%, Sugars 9.0g, Protein 15.5g, Vitamin A 52%, Vitamin C 20%, Calcium 5%, Iron 37%

Learn MORE / Get RECIPE at Back for Seconds


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