Easy Crock Pot Creamy Mashed Potatoes
This recipe for Crock Pot Creamy Mashed Potatoes,takes several hours to cook,and is the perfect solution if you have a busy life and want to come home to some cooked potatoes. Here, potatoes are cooked in a crock pot until done, then seasoned as you enjoy them, and served. You just prepare them in the crock pot and there is no need to be there while they are cooking.
In any case, cooking potatoes in a crock pot ensures a perfect outcome, pretty much every time, which is good. So if you have lots of things to do in a day, pop the potatoes (any variety you enjoy) in the crock pot, and away you go. This recipe recommends peeling the potatoes, but keep the skins on. There is no need to peel them. Just be sure you rinse and scrub the outside of the skin so that it is clean when you put it in the crock pot. After all, once the potatoes are cooked, the water is just rinsed, and all the mixing of the other ingredients is done in the pot. You wouldn’t want sand and dirt to be in there, too!
Potatoes are often the unsung heroes of the dinner table. They are filling, delicious, and nutritious. They have more potassium in them than bananas, and are also loaded with vitamin C. When the skins are left on them, they add the important component of fiber to American diets that are very much in need of it. They taste great, can be seasoned in almost every way imaginable, and work with almost any thing that you might be preparing for dinner tonight. Enjoy some potatoes soon!Find out how to make this recipe and many others at the web site, Life in the Lofthouse, by following the link below.
Nutrition Facts for: Crock Pot Creamy Mashed Potatoes From Life in the Lofthouse
Ingredients: Potatoes, butter, water, salt, pepper, cream cheese, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 446, Calories from Fat 329, Total Fat 36.6g 56%, Saturated Fat 23.0g 115%, Cholesterol 103mg 34%, Sodium 297mg 12%, Potassium 661mg 19%, Carbohydrates 26.8g 9%, Dietary,, Fiber 2.0g 8%, Sugars 1.4g, Protein 6.3g, Vitamin A 25%, Vitamin C 44%, Calcium 7%, Iron 8%
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