Easy Crockpot Mashed Potatoes
Easy Crockpot Mashed Potatoes can make the job of cooking potatoes even easier than ever. Crock pots may have been the invention of the century, if you ask some home cooks. It is so easy just to toss all the ingredients in to the pot and let them go for a few hours. And the result? Perfection almost every time. So try this recipe to make Easy Crockpot Mashed Potatoes and see if you prefer it to other ways to make this great little vegetable.
Potatoes are a wonderful vegetable, easy to prepare, loaded with nutrients and delicious to eat. They go with everything and can be used in both sweet and savory cooking and baking. Potatoes can add moistness and structure to cakes and bread and act as the foundation for many fabulous meals. What could taste better or look more delicious than a layer of smashed garlic potatoes, topped by a great steak, topped by buttered asparagus, all of it smothered in mushroom gravy? And, it all starts with the potato. In this recipe you can use any potato. The web site shows photos of the potatoes being mashed with the skins on, always a great idea. The skins add important fiber to the dish, in addition to the many other nutrients.
Try this method to prepare potatoes just to see if you like it more than boiling them. The crock pot method takes more time to make the potatoes, but the boiling method does require you to watch the pot so the potatoes do not burn. Either way will make great potatoes for your dinner table tonight. Serve with plenty of extra butter. Enjoy some potatoes soon, and then, enjoy them often.
Find out how to make this recipe and many others at the web site, One Good Thing By Jillee, by following the link below.
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