Easy Delicious Pineapple Sheet Cake

Photo Credit: Flour Me With Love

Try this Easy Delicious Pineapple Sheet Cake recipe when you want something that is cheap and easy to make, but still is something that you can make from scratch. This pineapple sheet cake recipe is a great one for your beginning baker to start to learn to bake from. There are very few ingredients, and yet all of the crucial ones to make a cake are included. Since there are few ingredients in this sheet cake recipe, the odds of going wrong in the blending and so on, are not very likely. Thus, your up and coming baker stands a great chance of having some good success with this first baking effort. As well, the cake includes canned pineapple, an ingredient that adds great flavor and moistness to any cake where it is included. So that means a very flavorful cake. As well, the frosting is a simple one that can be just whipped together in the blender. It creates a tangy frosting that perfectly suits the sweet and tangy flavor contributed by the pineapple. And it is as easy to make as the cake is. The recipe that is found on the site, Flour Me With Love, suggests that you use margarine. Consider using butter instead. Butter is a much better choice, especially for this kind of frosting. Butter not only adds a nicer flavor, but, as well, improves the consistency of the frosting too. So butter is a better choice, although margarine will work.

This cake will also takes very little time to bake. It is quite quick and easy to put together because it has so few ingredients, and then bakes up just as quickly. Even while it is still warm you can ice the cake. It will not hurt if some of the icing slightly melts in to the cake. In fact, some people prefer having their frosting melt somewhat in to the cake, as it creates an interesting crust and slight crunch that is a lovely texture to the cake recipe. So you could do that here. As well, that means your cake is ready even sooner. Baking the cake as a sheet cake also speeds things along in two different ways. First, baking a sheet cake is always quicker than baking layer cakes because you have only one pan to worry about and no concerns about creating the layers and putting them together with a filling or icing and so on. Second, working with a single layer in terms of frosting is always quicker than working with layers. So this great sheet cake recipe comes together quite quickly and is a good choice for an amateur baker to try his or her hand at making.

Nutrition Facts for: Easy Delicious Pineapple Sheet Cake from Flour Me With Love
Ingredients: Flour, sugar, baking soda, vanilla, eggs, canned crushed pineapple, cream cheese, butter, powdered sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings *Per Serving:Calories 307, Calories from Fat 103, Total Fat 11.4g 18%, Saturated Fat 6.9g 35%, Cholesterol 51mg 17%, Sodium 250mg 10%, Potassium 82mg 2%, Carbohydrates 49.5g 16%, Dietary Fiber 0.9g 4%, Sugars 36.0g, Protein 3.6g, Vitamin A 8%, Vitamin C 28%, Calcium 2%, Iron 6%

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