Easy Eclair Pudding Cake

Photo Credit: Comfy in the Kitchen

Try out this yummy Easy Eclair Pudding Cake recipe. An éclair pudding cake leans on the traditional French éclair to create a dreamy and creamy cake that is easier to make but just as delicious as the namesake it uses to create this recipe. Éclairs are a French pastry made with choux, a complex pastry made by boiling flour in water than beating in eggs to create a fantastically light dough that puffs magically when it is baked. The classic éclair is piped for baking and once done, filled with a custard, and topped with chocolate ganache. It is a creamy and dreamy delight. This recipe captures the wonderful rich and moist flavors with a fraction of the work. Don't you love simple dessert recipes that have the same flavour as the more complex dessert recipe, but don't take as much skill to make? We all do.

This is a perfect recipe for advancing bakers to try out with little or no oversight required. There is some work on the stove top, and you have to be careful to not burn the custard, but after that, there is only layering and chilling to complete this yummy dessert. The dessert also uses some pre-packaged ingredients, which makes it really easy for young and new bakers to attempt. Simple dessert recipes and cake recipes like this one are a great place for beginner bakers to start out to practice their baking skills to master the science of baking.

With this dessert recipe, be sure you chill this dessert enough. The cake bakers recommend at least four hours and even overnight. This chilling allows the flavors to come together and get even richer. Be sure to put a cover on the cake, so the chocolate does not pick up any other flavors in the fridge. You don't want your dinner leftovers to mingle with the flavours of this delicious cake. This recipe makes up in a regular baking pan or glass dish. It will serve easily once it is chilled, and the layers that you create will make it pretty to dish out. Serve this dessert with a sprig of mint or toss a few fresh raspberries on top for a beautiful serving presentation. Cake recipes are generally pretty easy to make overall. There are so many different kinds of cake recipes out there too. There are recipes for chocolate cakes, carrot cakes, vanilla cakes, strawberry cakes and tropical fruit cakes. So if you want to bake a cake, there is bound to be a recipe out there that will suit your flavour pallet perfectly.

Cakes have been made since ancient times. The first cakes were made to represent the shape of the moon and later on candles were put on them to re-create the glow of the moon. We still love cakes for a variety of occasions, especially birthdays each year when people are prompted to choose their favourite cake to have on their special day. Thank you to Janelle from Comfy in the Kitchen for this great recipe for Easy Eclair Pudding Cake that we can all try out for ourselves at home. With simple dessert recipes like this one, you won't have to buy desserts any more, and you can enjoy homemade desserts instead. Janelle has quite an extensive collection of dessert recipes on her website as well as some other recipes. She has bread recipes, seasonal recipes, entree recipes, salad recipes, kids recipes, as well as recipes to feed a crowd and some healthy recipes. Janelle also features a menu planner on her website which can help you to plan out the meals of the week in your household.*

Nutrition Facts for: Easy Eclair Pudding Cake From Comfy in the Kitchen
Ingredients: Instant vanilla pudding mix, frozen whipped topping, graham crackers, pre-made chocolate frosting.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings. * Per Serving: Calories 329, Calories from Fat 99, Total Fat 11.0g 17%, Saturated Fat 4.2g 21%, Cholesterol 14mg 5%, Sodium 820mg 34%, Potassium 146mg 4%, Carbohydrates 53.5g 18%, Dietary Fiber 1.2g 5%, Sugars 26.7g, Protein 3.9g, Vitamin A 2%, Vitamin C 0%, Calcium 8%,Iron 8%

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