Easy Homemade Egg Rolls

Photo Credit: High Heels and Grills

This Easy Homemade Egg Rolls recipe will be enjoyed by everyone who comes to your dinner table to eat tonight. This is an almost entirely made from scratch egg rolls recipe that uses plenty of great spicing and rich seasonings to make delicious egg rolls that you and your family will love. And plenty of things about this egg rolls recipe are classic: you can use any meat you like, but pork or chicken is traditional (turkey is also suggested); the carrots and the cabbage are shredded (just like they should be); and there is plenty of garlic and ginger in the mix. And the egg rolls recipe is cooked in peanut oil, the best oil you could use for great flavor and crispy texture, not to mention fabulous flavor. You will really enjoy the classic flavor that comes from this easy homemade egg rolls recipe.

Egg rolls are usually served as an appetizer in Asian cuisine, and can be filled with a rather wide range of different foods. They are usually also lightly fried in oil, often peanut oil, and served with different choices of sauces or dips. They are quite similar to the spring roll, except that the spring roll is not fried and served crispy as the egg rolls are. The crispy and deep fried egg roll that makes up this egg rolls recipe is the American version of this dish. The classic might be the Chinese spring roll, which is served not fried and is also served cold.

When you make this easy homemade egg rolls recipe from scratch, it is a delicious treat that you can serve the kids and the rest of the family for any number of occasions. Normally this dish is considered just an appetizer, but you could stuff them quite full and turn them in to an entire meal. They would taste great served with some fried rice or even just some plain rice along with a nice blend of veggies. Egg rolls offer a great balance of ingredients, blending the good protein of meat, chicken or even shrimp with great veggies such as carrots and cabbage. Cabbage is a member of the cruciferous family of veggies and is among the most nutritious foods that you could eat. They contain loads of vitamins and minerals, but also are loaded with anti-oxidants and anti-inflammatories, all of which are important to good health.

This egg rolls recipe is a bit time consuming to make since you do have to shred veggies, blend the whole mixture and precook it before filling and then frying the egg roll. But the effort is worth it. The flavor of this blend of meat and veggies is terrific.

Nutrition Facts for:Easy Homemade Egg Rolls from High Heels and Grills
Ingredients: Ground turkey, or pork,chicken or beef, ground ginger, garlic salt, onion powder, salt, cabbage, carrots, flour, water, egg wrappers.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving:Calories 178, Calories from Fat 42, Total Fat 4.7g 7%, Saturated Fat 0.8g 4%, Cholesterol 41mg 14%, Sodium 330mg 14%, Potassium 187mg 5%, Carbohydrates 21.1g 7%, Dietary Fiber 1.2g 5%, Sugars 1.0g, Protein 13.9g, Vitamin A 31%, Vitamin C 10%, Calcium 3%, Iron 11%

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