Fantastic Garlic Herb and Parmesan Roasted Red Potatoes

Photo Credit: Brown Eyed Baker

Let the fabulous smell of the seasonings used to make these Garlic Herb and Parmesan Roasted Red Potatoes bring your family running to the table for dinner tonight. These potatoes are fantastic, and your family will gobble them up and ask for seconds and thirds (but stop them at seconds!). They are also easy to make, and even your youngest baker can help out. Potatoes are an excellent start to making something special from something simple.

Potatoes are an often under rated vegetable. They can be made up in almost any way you can think including baked, boiled, fried, diced, chopped, and many other means and methods of preparation. As well, they can be used in savory to sweet dishes, in breads and to thicken soups and stews. Their versatility is almost endless. And potatoes are full of goodness for your family. The have lots of fiber, especially when you do not peel them, as in this recipe. They have lots of vitamin C as well as potassium. And they are usually easily digested. When kids do not feel well, or you have a finicky eater, potatoes can often be your best friend. Mashed, fried, boiled, or however you like to make them, potatoes should be a mainstay of your family menu.

This recipe tops off a great blend of seasonings with lots of parmesan cheese, a nice accent to this recipe. Parsley is liberally sprinkled on top of the potatoes once they are baked. Do not skip this step. The parsley offers a great green flavor that is perfect against the butter and cheese. Enjoy these wonderful Garlic Herb and Parmesan Roasted Red Potatoes soon. Your family will thank you!

Learn MORE / Get RECIPE at Brown Eyed Baker


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