Favorite Stuffed Green Peppers

Photo Credit: The Southern Lady Cooks

This Favorite Stuffed Green Peppers recipe is a healthy stuffed pepper recipes that are overflowing with goodness. This green pepper recipes has a yummy tomato topping poured overtop, along with melted cheddar cheese. Green bell peppers, also known simply as green peppers, are a vegetable that comes from the nightshade family. Other nightshade vegetables include potatoes, eggplants, and tomatoes. Green bell peppers are originally from South America like their close cousins, the jalapeño, and other chili peppers. Peppers are considered to be one of the healthiest foods on the planet, full of green pepper nutrition and green peppers nutrition. The nice thing about bell peppers is that they make an excellent cooking vessel that you can stuff with all sorts of wonderful ingredients. This edible bowl looks as good as it tastes and naturally marinates the ingredients with its unique juices, making the entire meal taste delicious. In this easy stuffed pepper recipes and healthy stuffed pepper recipes, there are ingredients like green peppers, Worchestshire sauce, onion, basil, rice, and garlic.

Rice is a popular and tasty addition to all sorts of recipe ideas. Rice can be used in a variety of recipes from side dish recipes, or main dish recipes that can be served on top of rice, hearty stew recipes, peppers recipes, healthy recipes and healthy rice bowls. Rice can be rinsed before cooking to remove some of the excess starch. Some recipes that you can use rice include easy stuffed pepper recipes, healthy stuffed pepper recipes, pepper recipes, green pepper recipes and more. Rice can also be soaked if you want to lessen the cooking time, and to help minimize the exposure to high temperatures that result in losing nutrients. With different types of rice varieties, soaking the rice can help to improve the texture of the cooked rice by increasing the expansion of the grains and by soaking the rice first the cooking time can be reduced. Rice can first be soaked for as little as thirty minutes up to several hours before cooking the rice.

Garlic is a good that is closely related to the onion, the leek, the shallot, and the chive. Garlic has been used in all sorts of recipes for more than 7,000 years. Garlic is an ingredient that is native to central Asia; garlic has long been a popular staple in a wide variety of recipes in the Mediterranean region. Garlic can be traced as far back to the Ancient Egyptians, for use for medicinal purposes and food recipes. In the prevention of the common cold, garlic has long been known to help in the prevention of the ailment. Along with having other beneficial health benefits.

Thank you to Judy from "The Southern Lady Cooks" recipe site for sharing this green pepper recipes for favorite stuffed green peppers. This is just one of the healthy recipes you will find on her site. Judy has been cooking for her family and friends for many years. She likes down-home recipes that are made from scratch. Some of the recipes she posts on the recipe site have been made by her family for many years. With some of the recipes being new, and some she has perfected over the years by adding her personal touch. On this recipe site, you will find easy stuffed pepper recipes, easy pie recipes, the best pie recipes, easy and delicious dessert recipes, tasty snack ideas and more. You will also find bread recipes, appetizer recipes, breakfast recipes, cake recipes, crockpot recipes and more. Along with dessert recipes, main dish recipes, meat recipes, salad recipes, snack recipes and more. *

Nutrition Facts for: Favorite Stuffed Green Peppers From The Southern Lady Cooks
Ingredients: Green peppers, lean ground beef, onion, oregano, Worcestershire sauce, pepper, salt, garlic, basil, green chilis, diced tomatoes, rice, tomato sauce, cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for servings. * Per Serving: , Calories 317, Calories from Fat 77, Total Fat 8.6g 13%, Saturated Fat 3.9g 20%, Cholesterol 78mg 26%, Sodium 497mg 21%, Potassium 926mg 26%, Carbohydrates 29.2g 10%, Dietary Fiber 5.2g 21%, Sugars 10.9g, Protein 29.1g, Vitamin A 116%, Vitamin C 368%, Calcium 10%, Iron 90%

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