Flavorful Moist Strawberry Cupcakes from Scratch

Photo Credit: Home Cooking Adventure

This Flavorful Moist Strawberry Cupcakes from Scratch recipe is one of the easy cupcake recipes and a perfect strawberry treat for any occasion. These strawberry cupcakes are light, fluffy, moist, and crumbly made with fresh strawberries and homemade strawberry filling. They look so perfect for a festive party with the strawberry filling inside and a beautiful swirl of strawberry icing on top. Cupcakes can always set the mood right no matter what the occasion is. Because of its dainty size, this easy and delicious dessert can be nibbled as a tasty snack or can be eaten for breakfast with a side of coffee. Cupcakes not only make for a wonderful visual presentation but also make a tasty sweet indulgence for the guests. You can never resist a delicious cupcake made from fresh fruit like strawberries. Easy cupcakes recipes are always a great option to serve at parties. You can store these cupcakes for a week in the refrigerator. You can make the strawberry filling in advance to save time.

Some important tips to keep in mind when baking cupcakes are, using quality ingredients in the batter to get that luscious depth of flavor. Using quality and best vanilla extract will impact the flavour to a large extent, and you can tell the difference right away. Look for a pure vanilla extract with no additives like corn syrup etc. If you’re on a budget, then prioritize your list of recipe ingredients based on the most important baking supplies to the least important ones and purchase the quality baking ingredients for this recipe accordingly.

When filling the paper liners with the cupcake batter, make sure not to overfill them. Always fill the liners until 2/3 full to ensure that the batter does not spill out and create a mess in the oven. It’s always better to use a measuring scoop to fill the cupcake instead of opposed to eyeballing it. Make sure to bring the ingredients to room temperature to avoid any lumps in the cupcakes. If the eggs and butter are still cold, let them sit long enough before you begin baking. Once the cupcakes are thoroughly baked, don’t let them cool for longer than a few minutes in the baking pan. The heat from the pan can cause the cupcakes to overcook and dry them out. Lastly, wait until the cupcakes have thoroughly cooled before you start frosting them. This is important because even if the cupcakes are slightly warm, it can melt the frosting and ruin it. Simple recipe tips like these should help you bake the best cupcakes ever. Thank you to Ella at the Home Cooking Adventure food blog for sharing this Flavorful Moist Strawberry Cupcakes from Scratch recipe with us. Do visit her blog for more quick dessert recipes or other easy cupcake recipes. This strawberry cupcakes recipe is an easy and delicious dessert. Make them soon for your loved ones!

Nutrition Facts for: Flavorful Moist Strawberry Cupcakes from Scratch from Home Cooking Adventure
Ingredients: Butter, sugar, baking powder, eggs, salt, vanilla extract, flour, sour cream, milk, strawberries, sugar, lemon, water, cream cheese, powdered sugar, heavy cream.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 371, Calories from Fat 212, Total Fat 23.6g 36%, Saturated Fat 14.4g 72%, Cholesterol 110mg 37%, Sodium 193mg 8%, Potassium 168mg 5%, Carbohydrates 35.4g 12%, Dietary Fiber 1.0g 4%, Sugars 18.0g, Protein 5.6g, Vitamin A 17%, Vitamin C 27%, Calcium 7%, Iron 7%

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