Fluffy No Knead Refrigerator Rolls

Photo Credit: Stephie Cooks

There is nothing quite like the aroma of baking homemade bread. This Fluffy No Knead Refrigerator Rolls recipe will become your new favorite bread recipe that will be ready right in time for dinner. You will be surprised to see how quickly these warm, fluffy buns will come together and your family will devour them in no time. Bread is such an integral part of the dinner. These easy dinner rolls are made with simple everyday ingredients, and rather than the dough sitting in someplace warm, it must be stored in the fridge until ready to be baked. Also, you might like the fact that there is no painful kneading, beating or punching the dough until you feel like your arms are going to fall off. A simple bread recipe is all about the ease, taste, comfort and just the right flavor. This recipe just proves that. Once the dough has chilled for about 48 hours, you are ready to bake these bad boys.

It is natural for those who worry about failing at baking bread with yeast especially if you have little to no knowledge. But don’t worry because baking with yeast is not that nightmarish. Just pay attention to these easy steps, and you’ll be baking like a professional. Keep in mind that yeast is a live bacteria that is activated when warm liquids like milk or water come in contact with it. Never combine hot liquids with yeast as the hot temperature will stop the yeast activation. If the yeast stops activating, then the dough will not rise to the desired consistency, and that will be a classic recipe for epic fail bread. Always ensure to add warm liquids that are anywhere between 105 and 115 degrees Fahrenheit. This forms a perfect “environment” for the yeast to grow and help the bread rise. Lastly, always dissolve the sugar in milk first and then add the yeast to it. When yeast comes in direct contact with sugar it decreases or even stops working. You can also add dough enhancer which you can easily get at the baking stores or even online. Dough enhancers help with the gluten in bread by adding elasticity to the dough. It is just a matter of time and practice before you master the art of baking with yeast.

The answer to making a homemade bread right is mixing all the ingredients until well combined. The dough has to be with the right texture and ensuring that it is not too dry or too sticky. The right way of getting a good dough consistency is by adding the wet ingredients slowly in several batches and keep monitoring for the consistency at the same time while blending. Remember that if you want to use your hands for blending, proper kneading is important for a good textured dough. One way of doing this is by using your knuckles to lightly punch the dough and roll it between the heels of your palms. Make sure to always wrap the dough by laying a plastic cover over the bowl and let it sit undisturbed till the dough rises and doubles in size.

Thank you to Stephie at the Stephie Cooks recipe blog for sharing this Fluffy No Knead Refrigerator Rolls recipe with us. Do visit Stephie’s blog for more tips on baking homemade bread and other recipes. This dinner rolls recipe is great because of its simplicity and budget-friendliness. Everyone’s going to relish the taste because it’s that good with a buttery flavor. Don’t be surprised if they’ll be gone in no time. Great addition to family dinners!

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