French Onion Soup Stuffed Au Gratin Meatloaf

Photo Credit: 4 Sons 'R' Us

Okay, wow. This is a fabulous recipe that raises the bar for dishes made using simple ground beef. Here, a home made blend of onions (the French Onion Soup part of this recipe) comes together and is put inside the meat loaf. Then the whole thing is topped with a combination of cheese and onions. Yum. This is a great meal. And you can serve it plenty of ways, with potatoes of any kind, noodles, or even rice (choose brown for best nutrition). As well, lots of veggies would suit this dish, especially sautéed mushrooms, dark greens (like garlic and butter asparagus), what ever veggies you and your family enjoy.

This dish takes a bit of time to put together, but for this kind of flavor you always need to spend some time. Plus, every thing is made from scratch, and that just means a better meal. And isn’t your family worth it? (Aren’t you, too?) So make this dish when you have a bit of time to spend on it. Au gratin is a French method of preparing food that might be slightly over stated in this recipe. More normally, au gratin suggests something that is entirely smothered in a topping often using bread crumbs, cheese and egg. Here, a light blend of cheese and onions is sprinkled on top the meat loaf, adding additional flavor and texture to the meal.

This is a great dish to make for your family. It is rich in protein, and plenty of carbohydrates. The onions will add a great contrasting sweetness on the inside of the meatloaf, and, as it cooks, imbue great flavor to the meat. Every one will enjoy this dish, and it is the perfect dinner for cold winter nights or cool fall evenings. Enjoy this dish soon.Find out how to make this recipe and many others at the website, 4 Sons 'R' Us.

Nutrition Facts for: French Onion Soup Stuffed Au Gratin Meatloaf From 4 Sons 'R' Us
Ingredients: Olive oil, onions, thyme, kosher salt, pepper, beef broth, red wine or red cooking wine, lean ground beef, bread crumbs, parsley, eggs, cheese, beef broth, cornstarch.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 513, Calories from Fat 232, Total Fat 25.8g 40%, Saturated Fat 12.3g 62%, Cholesterol 229mg 76%, Sodium 1327mg 55%, Potassium 760mg 22%, Carbohydrates 9.8g 3%, Dietary Fiber 1.4g 6%, Sugars 2.7g, Protein 57.8g, Vitamin A 11%, Vitamin C 10%, Calcium 30%, Iron 163%

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