Fresh Summer Blueberry Muffins Recipe

Photo Credit: Grandmother's Kitchen

This recipe for fresh summer blueberry muffins is easy to make and the great thing about this type of muffin is you can eat them any time of the day and feel the satisfaction of having consumed something that not only tastes good but has some nutritional value. Blueberries are a super food. Did you realize that the blueberry is considered the grandad of the superfood trend? These berries are a great source of vitamin K, C, fibre, manganese and other antioxidants. If you are looking to eat healthier and add only one thing, which is the blueberry to your diet, you are doing yourself a favor. If you are lucky enough to live in an area where blueberries are grown, load up the freezer and you will have a supply for months for eating as is, making blender drinks and adding to your baking needs.

This recipe comes from Grandmothers kitchen where there are hundreds of recipes of all types. Bookmark this website as your 'go-to' recipe place because as we all know, grandmothers always add a little love to their food preparation which is no doubt why things always taste so darned good!

Nutrition Facts for: Fresh Summer Blueberry Muffins Recipe From Grandmother's Kitchen
Ingredients: All purpose flour, baking powder, salt, butter, granulated sugar, eggs, pure vanilla extract, almond extract, milk, fresh blueberries.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 240, Calories from Fat 81, Total Fat 9.0g 14%, Saturated Fat 5.3g 27%, Cholesterol 52mg 17%, Sodium 220mg 9%, Potassium 145mg 4%, Carbohydrates 37.1g 12%, Dietary Fiber 1.2g 5%, Sugars 19.7g, Protein 3.8g, Vitamin A 6%,Vitamin C 6%, Calcium 6%,Iron 8%

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