From Scratch Simply The Best Brown Sugar Pound Cake
Try this From Scratch Simply The Best Brown Sugar Pound Cake recipe which is got to be the best homemade pound cake. When it comes to making homemade pound cakes, this is by far one of the best cake recipes ever because it calls for simple ingredients that yield a dangerously delicious pound cake. This recipe yields a delightful golden brown pound cake because of the brown sugar in it. The cake itself is super soft and dense with a delicious caramel flavor and tastes like a pound cake heaven. Traditional pound cake recipes are usually dense and super moist, and that's what this cake is all about. Best cake recipes like this homemade pound cake are worth a praise and will make a perfect snack with a side of coffee or tea.
Usually, cake recipes that are made with oil are softer, moister and more spongy in texture compared to butter cakes that can become a bit hard at times. The science behind this is that oil doesn't change its structure upon refrigeration, unlike the butter. The structure of a cake usually differs based on the fact whether there is oil or butter present in the recipe. This recipe calls for both butter and oil and has an excellent balance of both soft and dense texture. You can use extra virgin olive oil or grapeseed oil in the place of canola oil as a healthy option. This beautiful Pound Cake recipe is a fun cake to make for kids’ birthdays or any occasion. You can add a frosting or a glaze of your choice for a perfect birthday cake. Cream cheese frosting goes well with this pound cake recipe. You can also smear chocolate ganache, pour chocolate sauce or add chocolate chips on top as well. You can also give this recipe a coconut twist by adding coconut milk and coconut flakes to the batter. Toasted pecans or almonds also taste incredibly decadent in this cake.
Making pound cakes is easy with a few simple tricks and tips. Always separate the eggs and yolks. Incorporate the yolks into the batter first. After the remaining ingredients are mixed into the batter, beat the egg whites till frothy and carefully fold into the mixture right before you transfer it into the oven. This will result in a light cake with a crumbly texture like that of a typical pound cake. Pound cakes also yield a wonderful flavor when you use a good quality organic vanilla extract. Nielsen-Massey is a top organic vanilla extract with no additives like sugar or corn syrup.
Nutrition Facts for:From Scratch Simply The Best Brown Sugar Pound Cake from Texas Cooking
Ingredients: Dark brown sugar, light brown sugar, sugar, butter, canola oil, eggs, all-purpose flour, baking powder, salt, milk vailla extract.
* The entire recipe has been calculated for 16 servings.
* Percentages (%) are based on a 2000 calorie diet
* Per Serving: Calories 394, Calories from Fat 184, Total Fat 20.4g 31%, Saturated Fat 9.3g 46%, Cholesterol 90mg 30%, Sodium 190mg 8, Potassium 99mg 3%, Carbohydrates 49.2g 16%, Dietary Fiber 0.6g 2%, Sugars 31.0g, Protein 5.0g, Vitamin A 9%, Vitamin C 0%, Calcium 6%, Iron 8%
Thank you to Patricia Mitchell at the ‘Texas Cooking' food blog for sharing this irresistible Brown Sugar Pound Cake recipe with us. Do visit the blog for some of the best cake recipes suitable for all occasions. This Pound Cake recipe is wonderfully tempting and a flavorsome cake recipe if you love pound cakes the traditional way. Make this recipe for friends and family and enjoy a slice with them!
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