Fudge Bottom Banana Cream Pie

Photo Credit: Inside Bru Crew Life

This Fudge Bottom Banana Cream Pie recipe has decadent layers of chocolate fudge, fresh bananas, and banana pudding that make a delicious after meal dessert. The unforgettable combination of bananas and chocolate tastes wonderfully tempting and out of the world. There is something comforting about bananas when added to desserts. This delectable Banana cream pie recipe is one of the best and easy pie recipes to make. That’s the beauty of recipes using ‘Cool Whip’ and bananas. The ingredients in this recipe are uncomplicated yet full of flavour. The rich texture of mashed bananas adds thickness and creaminess to desserts. Not to mention how refreshing this air-whipped cream pie recipe tastes when eaten chilled. You could eat this dessert right after it is made. However, this recipe tastes best when chilled for at least 1 hour in the refrigerator.

Since the nutritional value of banana is very high, banana desserts are a great way of getting kids to eat healthily. This dessert recipe is a simple pudding recipe to prepare anytime you think of healthy eating for kids because of the nutritional value of banana. Bananas are high in potassium and help maintain blood pressure levels and heart functioning. Easy pie recipes such as this one tastes great on its own or with toppings of your choice added to it. Assorted nuts like walnuts and chopped almonds are good additions to make in this recipe. It’s also a fun way to incorporate extra nutrition as well. A few other toppings you can add are berries, peaches, pineapple bits, candy sprinkles or even a hint of cinnamon or cocoa powder.

When making the pudding in this recipe, make sure you cook it long enough until it thickens before setting it up in the fridge. This will prevent the pudding from turning soupy in texture. Ideally, the pudding should set up very soon after removed from the stove even without putting it in the fridge. Adding cornstarch to pudding can also help in getting the rich, thick texture. You can make this banana cream pie recipe the night before and let it refrigerate to set overnight. If you’re lactose intolerant, try substituting the dairy either with coconut or almond milk. However, the texture might vary compared to the actual recipe. Recipes using ‘Cool Whip’ may not always be the best choice especially if you are counting calories. In the place of ‘Cool Whip,’ you can use organic heavy whipping cream with cane sugar for a healthy option. For extra firmness, add a tablespoon of instant vanilla pudding to the whipping cream. Adding instant vanilla pudding prevents the watery texture in the recipe. You can even try using condensed milk with organic whipping cream or try cream cheese with cane sugar.

Thank you to Jocelyn at the ‘Inside Bru Crew Life’ food blog for sharing this creative Fudge Bottom Banana Cream Pie recipe with us. This banana cream pie recipe is unique and tempting for banana lovers. Make this creamy, dreamy pie today!**

Learn MORE / Get RECIPE at Inside Bru Crew Life


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