Garlic Butter Parmesan Potatoes
There can never be enough potatoes recipes for potato lovers. Try this scrumptious Garlic Butter Parmesan Potatoes recipe which is a healthy dinner option. This delicious potato recipe is also fairly easy to make and wonderful to feed a large crowd as well. Garlic and parmesan is an epic combination, especially when paired with potatoes. Parmesan cheese nutrition comes from the fact that it is very high in calcium and phosphorus which helps build strong bones and maintains better bone health in the long run. However, be mindful as it may not be a good idea to indulge in parmesan too much because it is also very high in saturated fats and sodium. Even with high saturated fats, moderation is always the key to including dairy in the diet. This delicious Parmesan Potatoes recipe will be the star at your dinner table. The flavors will just burst in your mouth making you crave for at least two helpings or more!
This is a printable recipe.
8-12 medium small young yellow potatoes
4 Tablespoons butter
2 garlic cloves minced
salt and freshly ground pepper, to season
1/4 cup freshly grated Parmesan cheese
Preheat oven to 425F.
Wash the potatoes then place into a large saucepan. Put enough water to just cover the potatoes.
Bring the water to a boil and cook for 7-9 minutes. It will depend on the size of the potatoes.
You just want to par-boil so they are still firm. You do not want them mushy. To test spear with a sharp knife. They are ready when the knife will penetrate but the potato is still firm.
Drain the water and run cold water into the pot to stop them from cooking. Keep running the cold water so you cool the potatoes down for handling.
Meanwhile, melt the butter in a small saucepan, mince the garlic and stir the minced garlic into the melted butter. Shut off and set aside.
Grease you cast iron pan with the melted butter using a silicone pastry brush. This dish was done in a 9-inch pan, but you can use whatever size you have, just be sure if you do a larger pan you increase the amount of potatoes, butter and garlic.
Using a large sharp knife, slice the potatoes into rounds about 1/4 inch wide and place them into the cast iron pan forming a circular pattern.
Use the silicone brush to paint on the butter and minced garlic to the rounds.
Season with a sprinkle of salt and freshly ground pepper.
Place into the preheated oven and bake for 15 minutes.
Turn the oven to BROIL and keeping an eye, bake for another 5-8 minutes or until the potatoes turn a golden brown.
Remove from the oven and sprinkle the parmesan cheese on top.
Serve nice and hot!
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Nutrition Facts for: Garlic Butter Parmesan Potatoes From Grandmother's Kitchen
Ingredients: Small potatoes, butter, garlic cloves, salt, pepper, Parmesan cheese.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 8 servings
* Per Serving:Calories 216, Calories from Fat 64, Total Fat 7.1g 11%, Saturated Fat 4.5g 22%, Cholesterol 19mg 6%, Sodium 251mg 10%, Potassium 873mg 25%, Carbohydrates 34.0g 11%, Dietary Fiber 5.2g 21%, Sugars 2.5g, Protein 5.4g, Vitamin A 5%, Vitamin C 70%, Calcium 7%, Iron 7%
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