Garlic Lemon Shrimp and Pasta
Enjoy this Garlic Lemon Shrimp and Pasta recipe that provides plenty of nutrition and flavor in this dish. This garlic lemon shrimp and pasta recipe is a classic that can have lots of twists and turns added in to it to make the recipe more interesting and filling, if that is what you want to do with it. In the particular recipe, the shrimp is stir fried with garlic and, well, lemon, to make the garlic lemon shrimp and then simply tossed with any pasta you have around the house and served. It is a great combination of protein and simple carbohydrates. If you make the garlic lemon shrimp and pasta using pasta that is made from white flour, be sure to not cook the pasta beyond the el dente stage. At the el dente stage the hot water has only just permeated through the pasta and the pasta is still quite firm to the bite. You can check by frequently checking the pasta when it comes close to being done. Check the pasta about every 15 seconds or so in the last two minutes. Check by biting a bit of the pasta in to two separate pieces, and then look at the inside to see if the water has permeated all the way through. The bite will also tell you it is ready because when you bite the pasta, a cooked bit will be just tender, but still firm, when you bite in to it.
Shrimp is a great source of super protein as well as omega three fatty acids, an important type of fat that we do not often get enough of in our daily food plans. And shrimp is possibly one of the cheapest seafoods that we could buy, so eat it often, and give your family a great source of protein, a real treat, and important omega three, to boot. Shrimp also cooks quite quickly so this shrimp and pasta recipe will come together pretty fast for dinner tonight. So it is a great meal to serve when people are rushing off after dinner to various things or when you do not want to spend too much time in the kitchen.
This dish is a great combination of nutritious and delicious flavors and ingredients. It is also quick and easy to make, not to mention also very affordable. This dish could also have any green added to it. You could consider steaming spinach, Swiss chard, kale or arugula, or any other green that you and the family enjoy. Then just stir it in to the pasta at the same time as you add the shrimp. Add plenty of lemon and pepper and serve. Enjoy it soon.
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