Glazed Streusal Blueberry Muffin Cake
Try this Glazed Streusal Blueberry Muffin Cake and see how much your family enjoys it. This type of sweet is great for breakfast, mid-morning or mid-afternoon snacking, or any time you need a bit of a nibble break. This muffin cake may be a bit closer to a muffin than a cake, so it avoids some of the richness and sweetness that we might ordinarily associate with that dessert. And that is okay because it packs the cake with blueberries and adds a light and crunchy streusel that will contribute great texture and flavor.
Blueberries are a great food to eat and one of the kinds of anti-oxidants and anti-inflammatories. They are low in fat, sodium and cholesterol and full of vitamins and minerals. They are fun to eat, and you can always get kids to eat them right out of the bowl, and feel good about feeding them plenty. Perhaps the worst thing to say about blueberries is how much they can stain our clothes (and teeth, actually). Regardless, they are a fabulous fruit. This recipe could also take raspberries, if they are in season.
Some muffins need minimal mixing and this recipe is one of those. Make it by hand rather than using your mixer. It doesn’t take much, and the result will be a lighter cake. This dish also has an optional glaze for the cake. Try putting the glaze on one-half of the cake so people can choose to have either a more or less sweet option. Why not try it out today if you can find some fresh berries? It is quick, easy and tastes great. Enjoy this muffin cake often.
Find out how to make this recipe and many others just like it at the website, Cookies & Cups, by following the link below.
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