Good Old Fashioned Peanut Butter Bars
This recipe is especially exciting for us to share with you from Janet because the story behind them is so wonderful. We'll let you read the story later on Janet's Facebook page, but this recipe obviously brought up memories for many ladies (and men). The recipe is for 'Peanut Butter Bars'.
It is such a delight to be able to expose even more people to Janet's recipes. She sounds so genuine and like such a delightful person. These peanut butter bars are baked in a good old 9x13-inch cake pan. This means its going to be easy! I love recipes that use this pan as they generally indicate an easy to do recipe and who does not love being able to cut squares, put them on a plate or wrap them for lunch boxes. Of course, my mother wrapped all our baked goods and sandwiches in waxed paper. A roll of waxed paper was a standard kitchen supply a number of years ago, now kids lunch boxes are full of pre-packaged food, or food in a plastic baggie or plastic containers with lids.
The recipe itself is just peanut butter, butter or margarine, self-rising flour, white sugar, eggs, and vanilla. You'll get the proportions soon. These peanut butter bars are also frosted with a yummy peanut butter and confectioners' sugar frosting. Yes, you have all these simple ingredients that when combined and baked may bring you way back to your own school days. (of course depending on just how old you are!)For this yummy recipe, visit the link below to Janet's Appalachian Kitchen Facebook page. Enjoy!
Nutrition Facts for: Good Old Fashioned Peanut Butter Bars From Janet's Appalachian Kitchen
Ingredients: Creamy peanut butter, butter, self rising flour, granulated sugar, eggs, vanilla extract, confectioners' sugar, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for servings. * Per Serving: Calories 265, Calories from Fat 104, Total Fat 11.6g 18%, Saturated Fat 4.9g 25%, Cholesterol 39mg 13%, Sodium 97mg 4%, Potassium 87mg 2%, Carbohydrates 38.2g 13%, Dietary Fiber 0.8g 3%, Sugars 31.0g, Protein 4.2g, Vitamin A 4%, Vitamin C 0%, Calcium 1%, Iron 8%
Learn MORE / Get RECIPE at Janet's Appalachian Kitchen
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