Grandmas Cabbage Rolls

Photo Credit: Grandmother's Kitchen

Cabbage rolls have a long history, possibly going back at least two thousand years as part of the Jewish tradition. The sauce may have been the most diverse part of the early recipes with some regions making a savory sauce for their cabbage rolls and other making a sauce that was more of a sweet and sour combination. Although the earliest cabbage rolls go back to the Jewish tradition, this little roll is well known all across Europe and Asia. Depending on where you might find this cabbage roll, you could find any of beef, pork or lamb as the meat filling accompanied by various spices. Even the grain could vary from rice to barley and other grains and vegetables might have included a broad range of choices. The cabbage rolls might have been baked, boiled, slowly cooked or prepared in many other ways. In most cultures, they are eaten with some kind of sauce or accompaniment, whether a sour cream, yogurt, mint or some kind of sweet or sour jam. So enjoy this dish when you make it for your family. Enjoy it soon1

Nutrition Facts for: Grandmas Cabbage Rolls From Grandmother's Kitchen
Ingredients: Savoy cabbage, rice, butter, onion, lean ground beef, sea salt, tomato soup, butter, water.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 401, Calories from Fat 115, Total Fat 12.8g 20%, Saturated Fat 7.0g 35%, Cholesterol 73mg 24%, Sodium 445mg 19%, Potassium 543mg 16%, Carbohydrates 48.6g 16%, Dietary Fiber 3.6g 14%, Sugars 6.6g, Protein 22.5g, Vitamin A 10%, Vitamin C 64%, Calcium 6%, Iron 75%

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