Grandmother's Lemon Loaf

Photo Credit: Grandmother's Kitchen

This easy lemon cake recipe for grandmothers lemon loaf can be enjoyed after dinner or for a snack anytime of the day. With ingredients like evaporated milk, grated lemon peel and lemon juice this lemon cake recipe is the perfect combination of lemon flavor and sweet. There is also an optional lemon syrup that you can use that soaks right into the loaf for extra lemon flavor. In one serving of this lemon cake recipe, there is four percent of your recommended dietary fiber, 8.8 grams of protein, four percent protein, four percent vitamin A, eight percent vitamin C, along with 15 percent calcium and 13percent iron. Lemons are alkaline forming and good in easy dessert recipes. Lemons are high in iron, potassium, and B6 and very high in Vitamin C. It's hard to believe, but lemons and limes are two of the most alkaline foods, along with Himalayan sea salt.This is just one of the original recipe ideas you will find on the "Grandmother's Kitchen" recipe site. **

Nutrition Facts for: Grandmother's Lemon Loaf From Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, baking powder, salt, eggs, evaporated milk, canola oil, lemon peel, sugar, lemon juice.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated 10 servings.
* Per Serving:Calories 510, Calories from Fat 143, Total Fat 15.9g 24%, Saturated Fat 3.1g 16%, Cholesterol 84mg 28%, Sodium 300mg 12%, Potassium 282mg 8%, Carbohydrates 86.4g 29%, Dietary Fiber 1.1g 4%, Sugars 57.2g, Protein 8.8g, Vitamin A 4%, Vitamin C 8%, Calcium 15%,Iron 13%

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