Grandmothers Old Fashioned Chocolate Fudge

Photo Credit: Grandmother's Kitchen

This recipe for fudge candy for Grandmothers Old Fashioned Chocolate Fudge is one of the easiest fudge recipes you will try. With simple ingredients like white sugar, cocoa, butter and whole milk, you most likely have all the ingredients you need already in your pantry. To make this recipe for fudge candy, you will want to have a candy thermometer and springform pan. The candy thermometer or sugar thermometer is a cooking thermometer that is used to help measure the temperature and the stage of a cooking sugar solution. There are a variety of candy thermometers available from traditional liquid thermometers, coil spring or dial thermometers, and digital thermometers. Digital candy thermometers typically read the temperature more quickly and accurately, and some models even have an alarm when the thermometer hits a certain temperature. The use of the springform pan in this recipe for fudge candy helps to make removing the fudge that much easier, especially when you use some parchment paper inside of the springform pan along with greasing it with butter.

This is just one of the recipe for fudge candy you will find on the Grandmother's Kitchen recipe site. You will find all sorts of recipe ideas on this site from appetizer recipes, breakfast recipes, gluten free recipes, main dish recipes, side dish recipes, dessert recipes and more. On the Grandmother's Kitchen recipe site you will find all sorts of easy printable recipes, printable easy recipes, a printable cookbook and so much more to get you started in the kitchen. *

Nutrition Facts for: Old Fashioned Fudge from Grandmother's Kitchen
Ingredients: White sugar, cocoa powder, whole milk, butter, pure vanilla extract.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 24 servings* Per Serving Calories 90, Calories from Fat 22, Total Fat 2.5g 4%, Saturated Fat 1.6g 8%, Cholesterol 6mg 2%, Sodium 18mg 1%, Potassium 60mg 2%, Carbohydrates 18.1g 6%, Dietary Fiber 0.5g 2%, Sugars 17.3g, Protein 0.7g, Vitamin A 1%, Vitamin C 0%, Calcium 1%, Iron 2%

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