Grandmothers Skillet Casserole
Mmm...this delicious skillet casserole from Grandmother's Kitchen is bursting with flavor. The big appeal is not just in the flavors and final product, but also in how very easy it is to whip together last minute.
If you are hoping for a recipe that is higher in fiber than the original, try substituting regular pasta for the whole grain variety. For higher fiber pastas, you can choose between whole wheat, kamut, brown rice or even quinoa pasta. Just be mindful of the cooking times for different varieties so that you do not end up with soggy pasta.
Grandmother's Kitchen Skillet Casserole Ingredients
1 1/2 cups spiral-shaped pasta, cooked and drained
1 Tablespoon olive oil
1 medium onion, chopped (about 1/2 cup)
1 lb. ground beef
1 10 3/4 ounce can condensed tomato soup
1 Tablespoon Worcestershire sauce
1/2 cup shredded Cheddar cheese
Makes 4 servings
For the entire recipe, head on over to Grandmother's Kitchen website linked below.
Learn MORE / Get RECIPE at Grandmother's Kitchen
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