Grandmothers Vegetable Soup

Photo Credit: Grandmother's Kitchen

A nice warm soup on a chilly day is just what you need. Enjoy Grandmother's Vegetable Soup recipe for those days when you need to be warmed from the inside out. When it comes to healthy meal ideas, soup is probably one of the healthiest foods out there. You can pack in so many great, nutritious vegetables and get a generous dose of vitamins and other nutrients in one bowl. This vegetable soup recipe includes vegetables like onion, celery, potatoes, carrots, zucchini, peas, and tomatoes. You can also use whatever vegetables you have on hand, and include the ones you like best in your version of this classic soup recipe. This recipe would also fit nicely into a vegan diet if you chose a vegetable broth instead of a chicken or beef broth. It's always great to have easy and healthy meal ideas like this one, especially if you don't have a lot of time on your hands. The leftovers are delicious too.

Nutrition Facts for:Grandmothers Vegetable Soup From Grandmother's Kitchen
Ingredients: Broth, pearl barley, butter, onion, celery, potatoes, carrots, zucchini, beans, peas, canned diced tomatoes, canned crushed tomatoes, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 285, Calories from Fat 40, Total Fat 4.5g 7%, Saturated Fat 2.2g 11%, Cholesterol 8mg 3%, Sodium 973mg 41%, Potassium 1222mg 35%, Carbohydrates 50.9g 17%, Dietary Fiber, 11.8g 47%, Sugars 13.3g, Protein 12.2g, Vitamin A 93%, Vitamin C 108%, Calcium 11%, Iron 21%

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