Hersheys Cream Cheese Brownies
This recipe for Hersheys Cream Cheese Brownies is so ridiculously decadent that you will absolutely laugh out loud when you read how these brownies are made—and just how much chocolate ends up in, on and around these decadent delights. Even if you do not plan to make brownies today, be sure to read the recipe through—and right to the end. When you see how these brownies are topped off at the finish (with quite the flourish), you will burst out laughing at the incredible indulgence that these brownies represent. And then bookmark the recipe for a day when you want to prepare something really indulgent for your family. They will love you for it, and it will bring you great pleasure to make them something so yummy.
Cream cheese brownies are a relatively new twist on this classic favorite. This recipe also introduces something a bit new in that the brownies are made with milk chocolate and cocoa rather than the more traditional bittersweet or semi-sweet chocolate that you might expect to find. The slightly sharp flavor of the cream cheese blend (even when it has sugar added to it to sweeten) is a nice contrast to the rich and heavy flavor of chocolate. And the cream cheese introduces a lovely creaminess to the recipe and may sometimes increase the moistness of brownies (which can sometimes be somewhat dry).
Try this recipe for brownies. It is an entirely delightful and decadent surprise of more chocolate than you might possible to put in to a brownie recipe. Even if you do not plan to make brownies today, check out the website to see what you are in for when you do finally make them. Be sure to bookmark this site because you will return for this recipe time and again. Find out how to make this recipe and many others at the website, Six Sisters' Stuff.
Nutrition Facts for: Hersheys Cream Cheese Brownies From Six Sisters' Stuff
Ingredients: Butter, Hershey's milk chocolate chips, sugar, eggs, vanilla, flour, salt, Hershey's cocoa powder, cream cheese, egg, Hershey Bars.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 423, Calories from Fat 227, Total Fat 25.2g 39%, Saturated Fat 16.0g 80%, Cholesterol 99mg 33%, Sodium 224mg 9%, Potassium 170mg 5%, Carbohydrates 44.6g 15%, Dietary Fiber 1.3g 5%, Sugars 35.7g, Protein 6.0g, Vitamin A 13%, Vitamin C 0%, Calcium 7%, Iron 9%
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