Homemade Chocolate Cake with Peanut Butter Frosting

Photo Credit: Bunny's Warm Oven

This is a fantastic recipe for chocolate cake that will yield a moist and flavorful dessert for your family. The moistness secret lies in the use of two ingredients; first, using oil instead of butter and, second, adding buttermilk. As well, this cake calls for a big three quarters of a cup of cocoa, ensuring that this cake will be very rich with chocolate taste. The addition of coffee underscores the chocolate flavor giving it great depth in the cake and adding a somewhat mocha twist to the result. So as the blogger, Bunny, points out, expect lots of compliments and requests for the recipe when you make this cake. It will be incomparable.

In addition, this cake offers a frosting from peanut butter. Since plenty of extra sugar is added to the frosting, consider using an organic source for the peanut butter that has no added sugar or salt. It will greatly add to the overall flavor of this fun and tasty frosting. Together chocolate and peanut butter are fabulous flavors. Made this way, with the cake holding the chocolate and the peanut flavor emphasized through the frosting, will produce a very grown up dessert. Serve this to your friends and family and see how they enjoy this cake and frosting.

A cake made from scratch takes time, and chocolate cakes can often turn out dry and flavorless. Follow the recipe here as instructed, and your cake will be as moist and delicious as you could imagine. Why not head to the website and see what ingredients you need to make this chocolate cake? You could make it tonight! Your family will be grateful and ask for this dessert time and again. Count on it.

Find out how to make this recipe and many others at the website, Bunny's Warm Oven, by following the link below.

Learn MORE / Get RECIPE at Bunny's Warm Oven

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