Dish Cook ..."/> Homemade Crackers

Homemade Crackers

Photo Credit: Grandmother's Kitchen

This homemade cracker recipe comes to use from Dish Cooking Studio in Toronto, Canada. They are flavored heavily with thyme and pepper and pair wonderfully with salad, soup or your favorite soft cheese. We made these crackers to garnish the Salade Lyonnaisse and it was delicious! It is much easier than you think to make homemade crackers and if you have fussy children at home you could easily leave out the herbs and pepper and replaced it was sneaky health items like ground flax seeds. However, you do it, you will be surprised just how easy this cracker recipe is.

Nutrition Facts of Homemade Crackers from Grandmother's Kitchen
Ingredients: All-purpose flour, fresh cracked pepper, thyme, salt, sugar, extra virgin olive oil, whole milk, egg white, Sea salt
* Percentages (%) are based on a 2000 calorie diet.* The entire recipe has been calculated for 10 servings *Per Serving:Calories 59, Calories from Fat 13, Total Fat 1.4g 2%, Saturated Fat 0.3g 1%, Cholesterol 1mg 0%, Sodium 207mg 9%, Potassium 27mg 1%, Carbohydrates 10.0g 3%, Dietary Fiber 0.4g 2%, Sugars 0.5g, Protein 1.6g, Vitamin A 0%,Vitamin C 0%, Calcium 1%, Iron 4%

Learn MORE at Grandmother's Kitchen

To help with slow website load, we have put all photos for this article here: View photo gallery.

Privacy Policy