Homemade Garlic and Herb Croutons
Homemade Garlic and Herb Croutons are so easy to make that we should make some every week. Once they are made you will discover all kinds of meals to put them in. They are fabulous on macaroni and cheese, tossed in to soup, loaded on any kind of salad, and more. You will find plenty of other ways to use croutons in your kitchen.
This recipe is quick and easy, and you can allow your imagination to travel and create all kinds of flavors that you might like. This recipe is garlic and herb, but think about something Italian, Greek, Mexican or any other spice combination you think you might use in your cooking and that your family would enjoy. The hard part is being able to pop your croutons in the oven and let them dry completely without eating them all by sampling as they bake. The smells of the various spices and seasonings will fill the air and drive you crazy as you wait for them to fully dry out in the oven. But do try. And then try not to nimble all of them away. Plan to make double what you think you will use. The rest of the croutons will be gobbled by obliging family members who only want to help you out.
Homemade garlic and herb croutons are a wonderful blend of seasonings that can be used in a wide range of dishes. They are fabulous just to pop in your mouth or serve over a fabulous bowl of hot cheese soup—or may onion soup—or wherever else you think you might want them. Try this recipe soon, and you will never buy commercial croutons again. Enjoy!
Find out how to make this recipe and many others just like it at the website, Chin Deep, by following the link below.
Learn MORE / Get RECIPE at Chin Deep
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