Homemade Honey Cinnamon Peanut Butter

Photo Credit: Big Bears Wife

Peanut butter is the perfect food to eat when you’re not sure if you’re craving something sweet or savoury. This recipe offers a unique peanut butter recipe with the additions of honey and cinnamon. These additional ingredients bring her easy peanut butter recipe a little closer to the sweet realm but rest assured that it still has the same versatility as your store-bought jarred peanut butter. You can use this honey cinnamon peanut butter recipe for a unique twist on classic peanut butter and jam or PB and banana sandwiches, or you can you can add it to a dessert recipe where peanut butter is the star. Whatever you choose, this indulgent honey cinnamon peanut butter recipe will satisfy every craving.Many nuts boast being able to aid cognitive function, and peanuts are no different. According to WH Foods, peanuts are a good source of niacin, which studies have linked to helping protect against age-related cognitive decline and Alzheimer’s. A quarter cup of peanuts is enough to boost your niacin intake to a quarter of your daily-recommended amount. Luckily enough, peanut nutrition doesn’t stop there; peanuts are a leading source of the nutrient, biotin, which can help balance blood sugar and aid in skin health. Since peanuts make up the majority of this cinnamon peanut butter recipe, you’re bound to rejoice in all of the health benefits.

The nutritional value of many kinds of peanut butter, like Kraft, may come into question because they contain a large amount of sugar in the form of confectioners’ sugar and include a large variety of other ingredients besides peanuts. On the other hand, natural peanut butter contains a greater proportion of nuts and no sugar. Smucker’s natural peanut butter contains only two ingredients, peanuts and salt, which make it an ideal choice for those wanting to get the full health benefits out of the nutritious peanut. Natural peanut butter nutrition is best and Angie’s homemade peanut butter recipe is the perfect natural peanut butter to serve your family.

Angie’s sweet and salty peanut butter recipe is made up almost entirely of peanuts with a little bit of honey and cinnamon as accents. She uses a salted peanut to make her peanut butter recipe, but if sodium is a concern to you, you can certainly buy unsalted peanuts instead. Angies’ natural peanut butter recipe is so easy to make. All you need to prepare it is a high-powered blender to ensure you get a nice, creamy consistency to your butter. A little peanut oil goes a long way to achieving the desired peanut butter texture, and Angie suggests to add a little less peanut oil if you like a thicker butter. If you are a fan of crunchy peanut butter, why not add some additional finely chopped peanuts into the mix for a more textured peanut butter. Thank you to Angie, author of ‘Big Bear’s Wife’ recipe blog, for showing us her easy homemade honey cinnamon peanut butter recipe. **

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