Hot Fudge Pudding Cake

Photo Credit: Life In The Lofthouse

This Hot Fudge Pudding Cake recipe is loaded with two different kinds of chocolate, so you can expect lots of chocolate in this great pudding cake recipe. This is one of those pudding cake recipes where boiling water is the final ingredient added. It sinks over the cake while it bakes and leaves the cake as a very moist pudding like cake. That is what makes the pudding in the pudding cake recipe. Cakes such as this one are best served warm with fresh whipped cream or your favorite ice cream.

This pudding cake is very easy to make, and it is a great place for your new baker to try making a cake by him or her self. This recipe will help to teach your new baker a different way to bake a cake. The other nice thing about this pudding cake recipe is that it does not require an icing. This cake turns out somewhat small in size, so if you are planning to feed more than a few people, you can safely just double this recipe and bake it in a 9x13 pan rather than the 8x8 pan that the recipe recommends. There are plenty of photos on the site to help you make this pudding cake, and to guide you through the various stages so that you can be sure your pudding cake is turning out the way that it should.

If this pudding cake is not what you are looking for, for dinner tonight, check out the rest of this site. There are a number of different categories that might interest you. The categories include a recipe index, categories, and menu plan Mondays. Each of these sections on the site has different ideas for making meals, baking and general cooking. Spend some time looking at what is on this site, and you are sure to find something that you would like to cook or bake for you and your family for dinner tonight. There is a wide selection of a broad range of different kinds of foods that are put together in easy to prepare recipes with easy to follow, step by step instructions. All the recipes also include photos so that you can also see where you should be at in the recipe.

But let your up and coming young baker try this recipe, and let him or her see how baking with boiling water can result in quite a different type of cake. The boiling water makes the cake very moist, with an almost pudding like consistency. When it is baked, it has to be left to sit for a little while to ensue the cake comes together. Then sit and enjoy it.

Nutrition Facts for: Hot Fudge Pudding Cake From Life In The Lofthouse
Ingredients: Granulated sugar, cocoa powder, all-purpose flour, baking powder, salt, milk, butter, egg, vanilla extract, chocolate chips.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 9 servings. * Per Serving: Calories 189, Calories from Fat 52, Total Fat 5.8g 9%, Saturated Fat 3.4g 17%, Cholesterol 37mg 12%, Sodium 39mg 2%, Potassium 132mg 4%, Carbohydrates 33.5g 11%, Dietary Fiber 0.4g 2%, Sugars 22.4g, Protein 1.8g, Vitamin A 4%, Vitamin C 0%, Calcium 5%, Iron 4%

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