EASY Chocolate Chip Cookies that are gluten free but don't taste like cardboard at all!

Photo Credit: Grandmother's Kitchen YouTube

This easy cookies recipe will change the way you think about gluten-free baking. Many people these days are going gluten-free for a variety of reasons. In this video, you will learn how to make these chocolate chip easy cookies with simple ingredients. For these easy cookies, you will need brown rice flour, baking soda, salt, butter, brown sugar, granulated sugar, egg, vanilla extract and chocolate chips or chunks. These easy cookies taste as good as they look. The brown rice flour in this gluten-free recipe replaces regular all purpose flour for people who are trying to be gluten-free.

To make you will start by lining a baking sheet with parchment paper and preheating the oven to 350 degrees F. In the bowl of a stand mixer or with a hand mixer cream some room temperature butter with the brown sugar and granulated sugar. You can also mix the ingredients with a bowl and fork if you like. Blend the mixture until the butter and sugar get creamy. Then measure in your vanilla extract, and mix. Crack the egg into a bowl, then add the egg for this gluten-free recipe and easy cookies into your bowl and mix. Then mix in your baking soda and salt and continue to beat. Next, you will add your brown rice flour to the gluten-free recipe and continue mixing. Next, you will pour in your chocolate chips or chocolate chunks into the mixing bowl. Use a big spoon to mix them in. You can also add in some nuts and raisins to this part of the easy cookies recipe if you like. For the full step by step instructions for this easy cookies recipe, you'll want to take a look at the Grandmother's Kitchen YouTube site.

If you're avoiding gluten, you will have to adjust the way you view some of your baking and easy cookie recipes. Being gluten-free doesn't mean that you can't enjoy your favorite cookie recipes, it just means that you will have to make them into gluten-free recipes. Gluten-free baking does take a bit of an adjustment and may require you to experiment a bit with the easy cookie recipe you already have. When adapting standard cookie recipes for gluten-free recipes, there are there are some tips you will want to remember. To start, you want to make sure that the recipe is well-written and know that you can count on gluten-free recipes from trusted cooks such as Martha Stewart, Ina Garten among others.

These days it seems more and more people are going gluten-free for one reason or another, whether it be for health reasons or just because it makes them feel better. Going gluten-free is a bit of a transition, but that doesn't mean you can't still enjoy your favorite recipes. This gluten-free recipe chocolate chip cookies recipe is just as good as chocolate chip cookies that are made with regular wheat flour, and sure to be your new favorite. This easy cookies recipe starts by creaming room temperature butter with both of the sugars until they are nice and creamy. You will want to add this easy cookie recipe to your list of favorites, even if you aren't gluten-free it doesn't hurt to reduce the amount of wheat in your diet, and this is just the recipe to try. You'll want to take a look at the short video tutorial for this chocolate chip cookies recipe.

For this gluten-free recipe, you will need one cup of brown rice flour. If you don't have any brown rice flour in your pantry, but you do have brown rice, you can make the flour in a blender. This is really easy to do, and all it takes is a good blender, and then adding the brown rice into the blender and blending until the brown rice is a flour-like consistency. Some people have to use gluten-free recipes as they have something known as celiac disease, so eating recipes that contain gluten can make them sick. While others have food sensitivities that are triggered by consuming gluten. Going gluten-free for many people is a way that they feel healthier overall. But just because a recipe is a gluten-free recipe doesn't mean that everyone can't try it, whether they are eating a gluten-free diet or not. Gluten-free recipes are a good way to eat different things and add some variety to your diet. With gluten-free flours to include brown rice flour, almond flour, coconut flour and oat flour to name a few, it's a good way to try something new.

Gluten-free recipes will typically taste a bit different then what you are used to, but that doesn't mean you shouldn't give it a try. Sometimes it takes trying a gluten-free recipe once or twice before realizing you really like it, and you might find that the gluten-free flour gives it more flavor than what you are accustomed to. Gluten-free recipes aren't necessarily more nutritious, it really depends on the gluten-free flour that you are using in the recipe, and the gluten-free recipe that you are making. If you are using brown rice flour in place of white flour, yes there are going to be more nutrients in the gluten-free recipe compared to flour as the flour is less processed. Gluten-free flours such as brown rice flour, oat flour, coconut flour, buckwheat flour, and sprouted flour are going to have more nutrients than white flour as they use whole grains.

This chocolate chip cookie recipe is just one of the gluten-free recipes you can try. If going gluten-free is something you are considering you will want to experiment and try different gluten-free recipes to see what you like. When it comes to gluten-free recipes it is best to follow a gluten-free recipe that has already been tried, as simply substituting gluten-free flours into your recipes doesn't always work. Especially with baking as there is a bit of chemistry involved so you want to make sure that you are going with a recipe that will work. You can find all purpose gluten free flours that are available that usually have a great texture and can work as an all-purpose baking flour, but again it's always a good idea to test these recipes first.



If all else fails, you can try reading the reviews. The reviews for easy cookies can reveal whether or not there is an issue with the recipe before you even start baking. For gluten-free recipes often the same basic baking rules apply. For the most accurate baking and gluten-free recipes, you don't want to alter the ratio of wet to dry ingredients when using gluten-free ingredients in place of regular wheat flour. Other tips include to only mix the cookie dough until just combined, being sure not to over mix. Be sure to refrigerate the cookie dough before baking. The colder the cookie dough, the less spreading will happen in the oven, which makes for softer, thicker cookies. And finally, you want to be sure and not over-bake your cookies. Use finely ground flours. Cookies that don’t have a lot of ingredients, and use a fine flour also helps prevent grittiness.

You will find this gluten free recipe on the Grandmother's Kitchen YouTube site. On the site, you will find gluten-free recipes, easy cookies, main dish recipes, side dish recipes, dessert recipes and so much more. **

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