Easy Cherry Cheese Cake Pie

Photo Credit: Grandmother's Kitchen

If you are looking for a classic dessert that is easy to make on a busy summer day, look no further. This easy cherry cheese cake pie fits the bill! Made with a graham crust and a cream cheese and whipping cream filling, topped with a canned cherry pie filling, this is a flavor and recipe that dates back. You don't need to fuss making the pie filling from scratch although if you have a cherry tree and want to, you certainly could! Cheesecakes are a very popular dessert with various methods of preparation. These no-bake recipes are often favored in the summertime when you don't want to turn on the oven for long periods of time and heat up the house. Although this recipe has you baking the crust, you could opt for a ready-made graham crust as well.

The recipe comes to us from the Grandmothers Kitchen website. This is a super resource for recipes. The site has over a hundred cheesecake recipes alone so you are bound to find a recipe in there that will suit your needs. This would be a perfect pie to pack into a cooler and bring along to a family picnic. Refreshing and light, it'll be appreciated by all. Just click on the link below to find the recipe at Grandmothers Kitchen website.

Nutrition Facts for: Easy Cherry Cheese Cake Pie From Grandmother's Kitchen
Ingredients: Graham crackers, butter, granulated sugar, cream cheese, confectioners' sugar, heavy cream, cherry pie filling.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 434, Calories from Fat 206, Total Fat 22.9g 35%, Saturated Fat 13.6g 68%, Cholesterol 67mg 22%, Sodium 240mg 10%, Potassium 150mg 4%, Carbohydrates 54.4g 18%, Dietary Fiber 0.9g 4%, Sugars 24.2g, Protein 3.9g, Vitamin A 19%, Vitamin C 5%, Calcium 5%,Iron 6%

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