Croissants from Scratch

Photo Credit: Grandmother's Kitchen

For those of us who do not always want to turn to Pillsbury dough for our croissant bake off with family and friends, we have to find a manageable recipe for croissants from scratch. Homemade croissants are not often from an easy croissant recipe. So we scoured the web for recipes for croissant from scratch that could match the deliciousness of Pillsbury dough, but using your own ingredients. This recipe takes only a few steps and a bit of time to master, but the results are delicious and if you are not a fan or lemon croissants you can easily make this into a chocolate croissants recipe with just a drizzle of chocolate sauce on top. Or perhaps a simple vanilla glaze or a berry sauce that could be made with various berries. What we love about this recipe is that it used real butter and not a butter substitute.

At Grandmother's Kitchen, we love to provide you with great recipes that we have tried and tested, so that you can try them out in your own kitchen with your own family. Cooking is such a great for families to carry out together and to pass down recipes from generation to generation so try some of these fun recipes soon.

Nutrition Facts for: Croissants from Scratch from Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, instant yeast, salt, butter, water, milk,egg.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings * Per Serving: Calories 586, Calories from Fat 319, Total Fat 35.4g 54%, Saturated Fat 21.7g 108%, Cholesterol 133mg 44%, Sodium 845mg 35%, Potassium 135mg 4%,, Carbohydrates 58.7g 20%, Dietary Fiber 2.0g 8%, Sugars 10.5g, Protein 9.5g, Vitamin A 22%, Vitamin C 0%, Calcium 5%, Iron 19%i>

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