Banana Cake with Caramel Drizzle

Photo Credit: Grandmother's Kitchen

We all love a good easy banana bread recipe to use up our bananas, but why not try a more extravagant banana recipe with this Banana Cake with Caramel Drizzle? Cake recipes like this one are possibly one of the next best things to an easy banana bread recipe. Baking a cake like this one is not so hard to do since it is so similar to a banana bread recipe, but just with a little bit more decadence. This is one of those perfect cake recipes that you can pull out any time you feel like baking a cake for any occasion, so its a great recipe to have on hand. The caramel sauce is what brings like cake to the next level of deliciousness. It may remind you of bananas foster and has some similar flavours. Try out this yummy recipe and share it with your family and friends.

Enjoy making this recipe with all of your ripened bananas that are waiting in your freezer to be used up. Make sure you check out some of the other recipes featured on our site and try them out for yourself. Cooking and baking are wonderful hobbies to have in your life and you always get to learn something new.
Nutrition Facts for: Banana Cake with Caramel Drizzle from Grandmother's Kitchen
Ingredients: Butter, sugar, eggs, all purpose flour, baking powder, salt, baking soda, buttermilk, vanilla extract, bananas.
* The entire recipe has been calculated for 15 servings
* Percentages (%) are based on a 2000 calorie diet

Calories 260, Calories from Fat 93, Total Fat 10.3g 16%, Saturated Fat 6.2g 31%, Cholesterol 47mg 16%, Sodium 297mg 12%, Potassium 200mg 6%, Carbohydrates 39.0g 13%, Dietary Fiber 1.3g 5%, Sugars 17.3g, Protein 4.3g, Vitamin A 7%, Vitamin C 4%, Calcium 5%, Iron 8%

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