This Vegetable Dip Recipe is just the recipe needed to start healthy food habits. While the vegetable dip itself may not be full of the healthiest ingredients, you will most likely be inspired to dip all sorts of healthy vegetables into it, and that's a good thing. If there is one thing that it is good to load up on, it's raw fresh vegetables and this best dip recipes inspires healthy food habits. This vegetable dip recipe is a family favorite from "Grandmother's Kitchen" and it's so easy to make you will be sure to try it more than once. You'll want to make this dip recipe a bit in advance so it can sit in the refrigerator about 30 minutes to allow for the flavors to develop. Having this dip recipe as one of your best dip recipes is a good way to form healthy food habits and enjoy all the nutrition and healthy food facts that eating raw vegetables offers. *
Makes 2 servings
Makes 1 cup
1 1/2 ounces Gouda or cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon Spike seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Grate the cheese with a fine grater.
In a mixing bowl stir together the sour cream, mayonnaise, Spike seasoning, salt, pepper and grated cheese.
Do a taste test and adjust the flavor to suit your taste.
Put into a container that has a lid and keep refrigerated. Let it sit at least 30 minutes for the flavors develop.
This dip will disappear quickly and you may want to double the batch.
This vegetable dip recipe is so easy to make, with simple ingredients like shredded Gouda or cheddar cheese, sour cream, mayonnaise and salt and pepper. Using Gouda cheese in this vegetable dip is a nice flavor addition that you are sure to enjoy. A good vegetable dip recipe is something everyone should have as it inspires healthy food habits and the addition of more raw vegetables into your diet. Eating raw vegetables is a good way to get the maximum benefits of vegetable nutrition and dietary fiber.
Nutrition Facts for: Vegetable Dip from Grandmother's Kitchen
Ingredients: Cheese, sour cream, mayonnaise, spike seasoning, salt, pepper.
* The entire recipe has been calculated for 2 servings
* Percentages (%) are based on a 2000 calorie diet
Calories 877, Calories from Fat 697, Total Fat 77.5g 119%, Saturated Fat 29.7g 149%, Cholesterol 126mg 42%, Sodium 4649mg 194%, Potassium 225mg 6%, Carbohydrates 33.9g 11%, Dietary Fiber 0.1g 0%, Sugars 7.9g, Protein 15.3g, Vitamin A 29%, Vitamin C 2%, Calcium 46%, Iron 4%
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