Chocolate Swirl Cheesecake

Photo Credit: Grandmother's Kitchen

This Chocolate Swirl Cheesecake recipe combines a healthy almond and sunflower seed crust, a cream cheese filling and a chocolate ganache topping for a cream cheese pie recipe you are sure to love. Using raw almonds and raw sunflower seeds combined with butter makes for a yummy and healthy crust recipe ideas for this creamy cream cheese pie recipe. The filling for this recipe for cheesecake pie uses good quality chocolate, cream cheese, and eggs and is then baked for a cream cheese pie recipe that is restaurant worthy. And the chocolate ganache topping with dark chocolate, heavy cream, and salt is the perfect ending to a cream cheese pie recipe you can feel proud to serve for special dinners and occasions. Whenever you use raw almonds in a recipe, you are getting plenty of vitamins and minerals to include B vitamins, riboflavin, niacin, calcium, and iron. Almonds also contain vitamin E, magnesium, manganese, zinc, and phosphorus.

This recipe for chocolate swirl cheesecake is just one of the recipe for cheesecake pie you will find on the Grandmother's Kitchen recipe site. You will find all sorts of recipes that use whole and fresh ingredients just like grandmother did. Some of the recipes you will find on the site include side dish recipes, main dish recipes, dessert recipes, recipe for cheesecake pie, soup and salad recipes and so much more. With printable easy recipes, easy printable recipes, and printable cookbook options so you can alway enjoy your favourite Grandmother's Kitchen recipe ideas. *

Nutrition Facts for: Chocolate Swirl Cheesecake From Grandmother's Kitchen
Ingredients: Almonds, sunflower seeds, butter, chocolate, cream cheese, sugar, eggs, vanilla extract, sour cream, dark chocolate, heavy cream, salt.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for servings. * Per Serving: Calories 573, Calories from Fat 411, Total Fat 45.7g 70%, Saturated Fat 26.6g 133%, Cholesterol 139mg 46%, Sodium 269mg 11%, Potassium 265mg 8%, Carbohydrates 34.1g 11%, Dietary Fiber 2.0g 8%, Sugars 28.5g, Protein 9.2g, Vitamin A 24%, Vitamin C 0%, Calcium 14%, Iron 9%

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