Baked Spinach Artichoke Dip

Photo Credit: Grandmother's Kitchen

You will want to try this healthy spinach recipes for Baked Spinach Artichoke Dip. This dip recipe is one of the best dip recipes full of spinach nutrition with lots of spinach and artichoke hearts. Using vegetables in this healthy spinach recipes balances the rich ingredients of sour cream, mayonnaise, and Asiago cheese. This healthy spinach recipes is perfect for dipping breadsticks and raw vegetables. The spinach nutrition you will get from this dip recipe is plenty with spinach being a rich source of iron. Spinach also includes lots of Vitamin A, and Vitamin C. Spinach nutrition has lesser amounts of protein, calcium, and iron. This is just one of the best dip recipes and healthy spinach recipes you will find on the "Grandmother's Kitchen" recipe site. Other recipes you will include appetizer recipes, dessert recipes, main dish recipes, gluten-free recipes, side dish recipes, breakfast recipes, the best dip recipes, drink recipes and so much more.

On the "Grandmother's Kitchen" recipe site you will find healthy spinach recipes that use good ingredients and ideas that you can feel good about serving to your family and friends. By choosing recipes that have healthy ingredients, you will feel better in the long run, with recipes that both taste and look good. When it comes to eating healthy, you want to incorporate more vegetables and fruits into your diet, and watch your sugar intake.
Nutrition Facts for: Baked Spinach Artichoke Dip from Grandmother's Kitchen
Ingredients: Active dry yeast, water, milk, sugar, salt, flour, butter, raisins, brown sugar, cinnamon, walnuts, vanilla, confectioners' sugar.
* The entire recipe has been calculated for 6 servings
* Percentages (%) are based on a 2000 calorie diet

Calories 323, Calories from Fat 230, Total Fat 25.6g 39%, Saturated Fat 9.7g 48%, Cholesterol 41mg 14%, Sodium 553mg 23%, Potassium 367mg 10%, Carbohydrates 18.4g 6%, Dietary Fiber 3.8g 15%, Sugars 3.3g
Protein 7.8g, Vitamin A 31%, Vitamin C 22%, Calcium 20% , Iron 7%

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