Baked Flat Bread
This recipe for Baked Flat Bread is an easy bread recipe that is perfect for dips and to use as an appetizer recipe. This homemade bread recipe requires that you have a couple of baking sheets that are either lined with parchment paper with a drizzle of olive oil or greased with olive oil directly. Sesame seeds are a nice addition to this homemade bread recipe and give a bit of nutrition and flavor to the yummy, easy bread recipe. This baked flatbread recipe is good served warm with some baked spinach artichoke dip or another dip of your choosing. This yeasted homemade bread recipe has plain yogurt in the recipe that serves as a good substitute for high-fat ingredients in homemade bread recipes. Yogurt also helps to cut the fat in this easy bread recipe, while adding a creamy texture and tenderness to the bread recipe. Yogurt is also packed with protein and calcium.
2 1/2 teaspoons (1 package) dry yeast
1 cup warm water
1 Tablespoon olive oil
2 teaspoons granulated sugar
1/2 cup plain yogurt
1 teaspoons salt
2 1/2 cups bread flour, plus additional as needed
1/4 cup sesame seeds
Preheat oven to 325 degrees F.
Grease 2 cookie sheets with olive oil,or you can line first with parchment paper and put the oil onto the parchment.
Put the yeast into the warm water and let sit for 10 minutes.
Add oil, sugar, and yogurt and mix with a wooden spoon until well combined.
Add salt and bread flour, and mix until flour is incorporated.
Turn dough out of mixing bowl onto a very lightly floured surface and knead until smooth and elastic, 12 to 15 minutes, adding just enough flour until dough is not sticky but very soft. Allow dough to rise in warm place until doubled, 30 to 45 minutes.
On a lightly floured work surface, cut dough into two equal portions.
Shape each portion into a ball and let rest for 10 minutes.
Using a rolling pin flatten each ball into an 8-inch rectangle and let rest for 10 minutes before rolling out to large enough to fit into the bottom of the cookie sheet.
Brush olive oil onto the flatbread with a pastry brush and sprinkle on half of the sesame seeds.
Bake the first sheet of flatbread for 20-25 minutes or until done.
Roll out and preparing the second sheet with your flatbread while the first one is baking.
Once baked remove from the oven, let cook for a few minutes then put onto a cutting board and cut into desired sizes.
Delicious served warm. Try it with Grandmothers Baked Spinach Artichoke Dip recipe. It'll be a hit!
This recipe for baked flat bread is just one of the easy bread recipe ideas you will find on the "Grandmother's Kitchen" recipe site. On this recipe site, you will also find other appetizer recipes, homemade bread recipes, main dish recipes, side dish recipes, soup and salad recipes, dessert recipes, vegetarian recipes, gluten-free recipes and so much more. With easy printable recipes, printable easy recipes, and printable cookbook options, so you always have your favorite "Grandmother's Kitchen" recipes on hand. *
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