Baked Dusted Donuts
You will love this Baked Dusted Donuts recipe, an easy doughnut recipe that is baked rather than deep fried for a healthier version of everyone's favorite dessert recipe. There is something about doughnuts recipes that we simply can't resist, the soft sweet bread with all sorts of yummy toppings. This doughnut recipe just has a dusting of confectioners sugar which is just the right amount of sweet. A tip for making the doughnut recipe is to first flour the doughnut cutter before cutting the doughnuts, once cut you can place the doughnuts on a parchment lined baking sheet. Baking this doughnut recipe is a healthier version to try and a dessert recipe you will be sure to love. For this easy doughnut recipe, you most likely have all of the ingredients that you need already in your pantry. With simple ingredients like milk, butter, eggs, flour and confectioners sugar for dusting.
This recipe for baked dusted donuts is just one of the doughnuts recipes you will find on the Grandmother's Kitchen recipe site. You will find this doughnut recipe and more when you take a look at this recipe site. Other recipes you will find include appetizer recipes, dessert recipes, healthy recipes, gluten-free recipes, doughnuts recipes, side dish recipes, main dish recipes and so much more. You'll want to keep your favorite Grandmother's Kitchen recipe with the printable cookbook of recipes just like grandmother used to make. With easy printable recipes and printable easy recipes, you can try these yummy recipes again and again. *
Makes approximately 20-24 3" donuts
This is a printable recipe.
1 cup milk heated to warm (not boiling)
1/2 cup warm water (110˚F)
2 Tablespoons butter, melted
2/3 cup granulated sugar
2 eggs, room temperature and beaten
5 cups bread flour Or all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
confectioners' sugar for dusting the donuts
In a large bowl using a hand or stand mixer, combine all the ingredients in the order given.
Mix everything together until a soft dough forms.
Turn the dough out onto a lightly floured surface, and knead until elastic, approximately 10 minutes.
Roll dough out approximately 1/2 inch thick on a lightly floured board.
Using your floured doughnut cutter, cut out the doughnuts and place on a parchment-lined baking sheet(s)
If you do not have a doughnut cutter, use a 3 inch round cookie cutter or a glass.
Cut out the smaller inner circle using a smaller cutter or a small glass.
Cover the doughnuts with plastic wrap and let the dough rest for approximate 45 to 60 minutes.
Preheat oven to 375˚ F.
Bake for approximately 8 minutes or until the bottoms of the doughnuts are just golden.
Don,t over bake. It is better to under bake them a little.
You want the center to be moist and tender. Remove from oven and let the doughnuts cool for 1 to 2 minutes.
Sprinkle confectioners' sugar onto the warm donuts.
Nutrition Facts for: Baked Dusted Donuts From Grandmother's Kitchen
Ingredients: Milk, butter, granulated sugar, eggs, flour, baking powder, salt, ground nutmeg, confectioners' sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 20 servings. * Per Serving: Calories 162, Calories from Fat 20, Total Fat 2.2g 3%, Saturated Fat 1.1g 6%, Cholesterol 20mg 7%, Sodium 79mg 3%, Potassium 110mg 3%, Carbohydrates 31.5g 11%, Dietary Fiber 0.9g 4%, Sugars 7.4g, Protein 4.2g, Vitamin A 1%, Vitamin C 0%, Calcium 5%, Iron 9%
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