Shoestring Potatoes

Photo Credit: Grandmother's Kitchen

This recipe for Shoestring Potatoes is the perfect potatoes recipes for breakfast or brunch side dish. This delicious potato recipe is a nice variation on hashbrowns, and all you need is a spiral vegetable cutter to cut the potatoes into shoestring spirals. The trick to making shoestring potatoes recipes is to squeeze out all of the liquid once the potatoes are cut, you also want to be sure and not overcrowd the skillet when you are frying this delicious potato recipe. Once the potatoes are a nice golden brown they are ready to eat. Once you make this delicious potato recipe, you will want to make it again and again as a side dish recipe for anytime of the day. There are lots of potato nutritional benefits when you eat potatoes which will vary depending on the way the potatoes recipes are cooked. Some of the potato nutritional benefits include amounts of Vitamin C, with lesser amounts of dietary fiber, protein, and iron.

This delicious potato recipe for shoestring potatoes is just one of the potatoes recipes you will find on the Grandmother's Kitchen recipe site. You will find all sorts of recipes from appetizer recipes, main dish recipes, side dish recipes, dessert recipes, drink recipes, breakfast recipes, soup recipe, salad recipes and so much more. On the Grandmother's Kitchen recipe site there are plenty of easy printable recipes and printable easy recipes to keep all of your favourite recipes, along with a printable cookbook with your Grandmother's Kitchen favorites. *

Nutrition Facts for: Shoestring Potatoes From Grandmother's Kitchen
Ingredients: Potatoes, vegetable oil, salt, pepper, oregano.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving: Calories 378, Calories from Fat 127, Total Fat 14.1g 22%, Saturated Fat 2.8g 14%, Cholesterol 0mg 0%, Sodium 604mg 25%, Potassium 1515mg 43%, Carbohydrates 58.6g 20%, Dietary Fiber 9.2g 37%, Sugars 4.3g, Protein 6.3g, Vitamin A 1%, Vitamin C 122%, Calcium 4%, Iron 12%

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