This recipe for Shoestring Potatoes is the perfect potatoes recipes for breakfast or brunch side dish. This delicious potato recipe is a nice variation on hashbrowns, and all you need is a spiral vegetable cutter to cut the potatoes into shoestring spirals. The trick to making shoestring potatoes recipes is to squeeze out all of the liquid once the potatoes are cut, you also want to be sure and not overcrowd the skillet when you are frying this delicious potato recipe. Once the potatoes are a nice golden brown they are ready to eat. Once you make this delicious potato recipe, you will want to make it again and again as a side dish recipe for anytime of the day. There are lots of potato nutritional benefits when you eat potatoes which will vary depending on the way the potatoes recipes are cooked. Some of the potato nutritional benefits include amounts of Vitamin C, with lesser amounts of dietary fiber, protein, and iron.
This delicious potato recipe for shoestring potatoes is just one of the potatoes recipes you will find on the Grandmother's Kitchen recipe site. You will find all sorts of recipes from appetizer recipes, main dish recipes, side dish recipes, dessert recipes, drink recipes, breakfast recipes, soup recipe, salad recipes and so much more. On the Grandmother's Kitchen recipe site there are plenty of easy printable recipes and printable easy recipes to keep all of your favourite recipes, along with a printable cookbook with your Grandmother's Kitchen favorites. *
This is a printable recipe.
4 large russet potatoes
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried oregano
Tools: Spiral Vegetable Cutter
Wash and peel the potatoes.
Cut the points of each end of the potatoes and tighten them into your spiral vegetable cutter.
Crank the handle to create the potato spirals (shoestrings).
Use your hands to squeeze out any liquid from the potatoes.
Transfer the potatoes to a bowl, and mix in salt and pepper.
Heat up the vegetables oil in a large saucepan, and take 1/2 of the spirals placing them into the pan.
It is best not to crowd the pan.
Saute on high heat until the sides you can see the bottoms browning.
Once brown, flip the entire pile of potatoes to cook the other side.
Entire cooking time will take about 10-15 minutes for each stack of potatoes.
If you are making a large batch, turn the oven onto about 200F, and line a baking sheet with parchment paper, keeping the finished potatoes warm in the oven while the other ones cook.
Love this recipe? Check out more recipes in Grandmother's Big Bundle of Recipes where you get all 12 of Grandmother's ebooks giving you 1000 recipes plus other valuable kitchen information for ONLY $24 (regular $120). You save 80%!
Nutrition Facts for: Shoestring Potatoes From Grandmother's Kitchen
Ingredients: Potatoes, vegetable oil, salt, pepper, oregano.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving: Calories 378, Calories from Fat 127, Total Fat 14.1g 22%, Saturated Fat 2.8g 14%, Cholesterol 0mg 0%, Sodium 604mg 25%, Potassium 1515mg 43%, Carbohydrates 58.6g 20%, Dietary Fiber 9.2g 37%, Sugars 4.3g, Protein 6.3g, Vitamin A 1%, Vitamin C 122%, Calcium 4%, Iron 12%
Learn MORE at Grandmother's Kitchen
To help with slow website load, we have put all photos for this article here: View photo gallery.