Crispy Panko Baked Fish Strips

Photo Credit: Grandmother's Kitchen

This Crispy Panko Baked Fish Strips recipe is just the type of easy dinner ideas that you can use any night of the week. The best part about this quick dinner recipes idea is that the recipe is baked rather than deep-fried, for a healthy main dish recipe, the whole family can enjoy. This easy dinner idea uses Basa fish fillets, but you can substitute other white fish fillets for this easy dinner ideas. The rest of the ingredients for this quick dinner recipes idea include mayonnaise, dijon mustard, panko crumbs, salt and olive oil that will give a flavorful and crispy crust to this yummy fish recipe. You'll want to have a baking sheet lined with parchment put aside for when the fish are breaded and ready to put in the oven. Fish is a good protein option when it comes to making healthy dinners for the family, and this crispy panko baked fish strips recipe is just the place to start.

This recipe for crispy panko baked fish is just one of the quick dinner recipes that you will find on the "Grandmother's Kitchen" recipe site. You will find all sorts of recipes from main dish recipes, appetizer recipes, side dish recipes, dessert recipes, drink recipes and so much more just like grandmother used to make. You'll want to start your collection of favourite "Grandmother's Kitchen" recipes with easy printable recipes, printable recipes, and printable cookbook options that the whole family will love. *
Nutrition Facts for: Crispy Panko Baked Fish Strips from Grandmother's Kitchen
Ingredients: White fish of your choice either basa, cod or halibut, mayonnaise, Dijon mustard, Panko, salt, olive oil.
* The entire recipe has been calculated for 2 servings.* Percentages (%) are based on a 2000 calorie diet
* Per Serving: Calories 574, Calories from Fat 153, Total Fat 17.0g 26%, Saturated Fat 2.8g 14%, Cholesterol 129mg 43%, Sodium 1347mg 56%, Potassium 671mg 19%, Carbohydrates 42.8g 14%, Dietary Fiber 2.7g 11%, Sugars 4.4g, Protein 59.5g, Vitamin A 3% , Vitamin C 4%, Calcium 14%, Iron 22%

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