Add a little extra sunshine to your morning with these yummy sunshine potatoes. Potatoes recipes like this one are great to make for breakfast to go with eggs and maybe some bacon. Its nice to have different ways to cook potatoes so that you don't get bored of having the same boring old potatoes recipes over and over again. With easy printable recipes, you have so many delicious potato recipes to choose from and to try out with your family. Even though potatoes do take a little bit longer to cook, they are well worth the wait for the good carbohydrates they provide and that delicious flavour they have when they are seasoned to perfection. Try out many of the different ways to cook potatoes through the recipes on the website and from the printable cookbook to see which ones your family loves the most. Enjoy creating good meals and recipes everyday.
1 russet potato per person (more or less)
1 Tablespoon olive oil
salt and pepper to taste
Peel the potato, rinse, pat dry and cut into 1/4 inch thin long slices as if you were making French fries.
Heat the olive oil in a large non-stick frying pan on the stovetop.
Add the potato slices and cook without covering until done and nicely browned.
Do not stack the potatoes as they will not crisp up if crowded.
Arrange on the plate to create your 'morning sunrise' around your egg.
Garnish with freshly sliced oranges and parsley for a colorful appealing meal.
Note: If you are cooking for several people, have a pie plate lined with paper towel to transfer each batch onto as they are cooked and you can preheat your oven to 250F to keep them warm until all are cooked.
Here at Grandmother's Kitchen, we love to provide you with printable easy recipes that come from our home and from our own recipe books. Cooking and baking brings families together and gives them an activity to work on together. Whether you're 9 or 90 years old, baking is always a lot of fun.
Nutrition Facts for: Sunrise Potatoes from Grandmother's Kitchen
Ingredients: Potatoes, olive oil, salt, pepper.
* The entire recipe has been calculated for 1 serving
* Percentages (%) are based on a 2000 calorie diet
Calories 251, Calories from Fat 128, Total Fat 14.2g 22%, Saturated Fat 2.0g 10%, Cholesterol 0mg 0%, Sodium 10mg 0%, Potassium 716mg 20%, Carbohydrates 29.7g 10%, Dietary Fiber 3.7g 15%, Sugars 1.3g
Protein 3.4g, Vitamin A 0%, Vitamin C 56%, Calcium 2%,Iron 7%
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