Baby Potato Bacon Wraps
There are so many different ways to cook potatoes. We can bake them, fry them, roast them, boil them and mash them, we can even barbecue them. The other great thing about potatoes recipes is that they are so easy to make. You can find tons of easy printable recipes for potatoes online. Just like this delicious potato recipe for Baby Potato Bacon Wraps. This is one of those potatoes recipes that you could make for any occasion. They would go with any entree or be great as an appetizer or snack. You could even serve them with some ranch dipping sauce or a honey mustard sauce for some extra flavour. Or our favourite, sour cream and ketchup. Cooking this delicious potato recipe with some help would make it go a lot faster too. You could form an assembly line with a couple of other people and have some fun making these yummy potato bites.
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This is a printable recipe.
20 baby sized potatoes 1-2 inch in size
7 strips of thin sliced bacon cut into thirds
20 wooden cocktail sticks, soaked in water for 15 minutes.
Preheat oven to 400 degrees F.
Wash the potatoes and put them into a cooking pot.
Just put enough water to cover the potatoes.
Bring to a boil and cook for about 10 to 15 minutes until they are cooked but not mushy.
Test to see if ready by inserting a small sharp knife.
Once cooked drain the water so they stop cooking any further. Set aside.
While the potatoes are boiling cut each strip of bacon into 3 equal sized lengths.
In a frying pan on the stovetop, partially cook the bacon pieces.
Do this in increments, just a few pieces at a time in single layers. Don't cook to much, just enough to get them started.
As each batch is ready, dab the bacon fat off by placing the pieces onto a dish lined with paper towels.
Continue the process of partially cooking the bacon until all the pieces are ready.
Wrap the bacon pieces onto the cooked baby potatoes, holding the bacon in place with the soaked cocktail sticks.
Put the prepared potatoes into a baking dish.
Place them with the bacon side up. Do not stack them.
Bake for 20-30 minutes or until the bacon is cooked.
Serve with sour cream and ketchup.
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Nutrition Facts for: Baby Potato Bacon Wraps From Grandmother's Kitchen
Ingredients: Small potatoes, bacon.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving: Calories 855, Calories from Fat 194, Total Fat 21.6g 33%, Saturated Fat 7.0g 35%, Cholesterol 55mg 18%, Sodium 1197mg 50%, Potassium 3740mg 107%, Carbohydrates 134.3g 45%, Dietary Fiber 20.4g 82%, Sugars 9.8g, Protein 32.7g, Vitamin A 2%, Vitamin C 279%, Calcium 8%, Iron 28%
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