Baked Crinkle Potatoes With Bacon Bits

Photo Credit: Grandmother's Kitchen

This delicious potato recipe for Baked Crinkle Potatoes With Bacon Bits is quick and easy to make in a side dish recipe the whole family will love. You can never have too many potatoes recipes with a delicious potato recipe that can change each day. This potatoes recipes uses butter, bacon bits, parmesan cheese and crumbled feta cheese to take this delicious potato recipe over the top. What sets this potatoes recipes apart from other potatoes recipes is the use of a crinkle cutter to cut the potatoes into 1/4 inch thick rounds. There is something about crinkle fries that are especially fun and make this potatoes recipes different from others. Once the potatoes are cut you will want to soak them in cold water to keep them from turning black until you are ready to bake them. Using butter in this delicious potato recipe makes for an especially yummy potatoes recipe that the whole family will love.

This recipe for baked crinkle potatoes with bacon bits is just one of the delicious potato recipe ideas you will find on the "Grandmother's Kitchen" recipe site. You will find this delicious potato recipe along with appetizer recipes, other side dish recipes, main dish recipes, dessert recipes, healthy recipes, gluten-free recipes and so much more. This delicious potato recipe is just one of the easy printable recipes and printable easy recipes you will find on the "Grandmother's Kitchen" recipe site. Along with the easy printable recipes, you will also find pritable cookbook ideas with all of your favorite "Grandmother's Kitchen" recipe ideas. *

Nutrition Facts for: Baked Crinkle Potatoes With Bacon Bits From Grandmother's Kitchen
Ingredients: Potatoes, butter, parmesan cheese, bacon, feta cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for servings. * Per Serving: Calories 560, Calories from Fat 253, Total Fat 28.1g 43%, Saturated Fat 12.5g 62%, Cholesterol 78mg 26%, Sodium 1246mg 52%, Potassium 1548mg 44%, Carbohydrates 51.6g 17%, Dietary Fiber 7.7g 31%, Sugars 4.1g, Protein 25.9g, Vitamin A 7%, Vitamin C 105%, Calcium 18%, Iron 13%

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