Homemade Fresh Blueberry Pie

Photo Credit: Grandmother's Kitchen

This Homemade Fresh Blueberry Pie recipe is one of the most easy dessert recipes you can make using simple ingredients from your pantry. Quick dessert recipes that use real fruit are healthy, convenient and budget-friendly without having to buy a list of complicated ingredients. Not only is this fresh blueberry pie a perfect dessert for your sweet tooth but also healthy because of the fresh blueberries added to it. It's also a great dessert recipe for a picnic, brunch, or potluck. In the off season, you can make this recipe using frozen blueberries as well.

The nutritional value of blueberries comes from high dietary fiber and iron. Blueberries are very high in Vitamin B6 and C and practically cholesterol and fat-free. You can garnish this pie with pecans, almonds, cashews to make it extra decadent and healthy. This easy blueberry pie recipe is a fabulous fresh fruit dessert for your loved ones. Enjoy a heavenly slice of this pie now!

Nutrition Facts for: Homemade Fresh Blueberry Pie From Grandmother's Kitchen
Ingredients: Flour, salt, butter, water, fresh blueberries, granulated sugar, cornstarch, lemon.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings.* Per Serving:Calories 387, Calories from Fat 161, Total Fat 17.9g 28%, Saturated Fat 11.0g 55%, Cholesterol 46mg 15%, Sodium 342mg 14%, Potassium 122mg 3%, Carbohydrates 56.4g 19%, Dietary Fiber 3.4g 14%, Sugars 29.8g, Protein 3.5g, Vitamin A 11%, Vitamin C 34%, Calcium 1%, Iron 14%

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