Strawberry Pie From Scratch

Photo Credit: Grandmother's Kitchen

This strawberry pie recipe shows off the perfection of seasonal strawberries; their juiciness when ripe as well as their sweet, vibrant flavor. Easy pie recipes, like this one, are perfect for using up several berries in one go and ensuring the family gets their daily vitamin C intake, even while enjoying dessert. Strawberries are also very high in dietary fiber and manganese. Despite the seeming perfection of fresh strawberries, they aren’t always a healthy as they seem. According to the Dirty Dozen List for 2016. Strawberries are among the foods that contain the most pesticides due to how they are produced. As a result, it is important to purchase organic strawberries when possible to use in your easy strawberry desserts. Try to locate an organic-certified farm near where you live where they won’t be using pesticides on the food they grow. You will be obtaining the best berries to complete your strawberry recipes as well as supporting a small-scale farm. If you cannot get organic, at the very least always wash your strawberries before eating them.

Nutrition Facts for: Strawberry Pie From Scratch From Grandmother's Kitchen
Ingredients: All-purpose flour unsalted butter, granulated sugar, water, strawberries, quick tapioca, corn starch, cinnamon, lemon juice, lemon zest, pure vanilla extract.
* The entire recipe has been calculated for 8 servings. * Percentages (%) are based on a 2000 calorie diet * Per Serving:Calories 496, Calories from Fat 215, Total Fat 23.9g 37%, Saturated Fat 14.7g 73%, Cholesterol 61mg 20%, Sodium 167mg 7%, Potassium 314mg 9%, Carbohydrates 67.8g 23%, Dietary Fiber 4.6g 18%, Sugars 28.0g, Protein 5.5g, Vitamin A 15%, Vitamin C 169%, Calcium 4%, Iron 14%

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