Cheesy Zucchini Casserole

Photo Credit: Grandmother's Kitchen

There’s nothing like a home-cooked meal that’s made from scratch, beginning to end. It’s superior in quality, flavour, and nutritional value, plus there’s no need for extensive label-reading because you already know what ingredients have gone into it. This Cheesy Zucchini Casserole recipe is one of those home cooked recipes that will satisfy your family on all levels – it’s hearty, delicious, and packed with nutrients. There’s something particularly magical about how the cheese, garlic, and zucchini blend together in this recipe and literally melt in your mouth. High in iron, protein, vitamin C, vitamin A, and calcium, you can really feel good about making this veggie casserole recipe as a full meal or side dish to nourish your family. It serves up to four people and takes just a little over an hour to make. To make this recipe an even healthier one, be sure to select all-organic ingredients, grass-fed dairy, whole grain or gluten-free bread, and free range eggs.*

Nutrition Facts for: Cheesy Zucchini Casserole From Grandmother's Kitchen
Ingredients: Zucchini, butter, onion, garlic salt, egg, bread, cheddar cheese, onions, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving:Calories 397, Calories from Fat 286, Total Fat 31.8g 49%, Saturated Fat 19.6g 98%, Cholesterol 131mg 44%Sodium 808mg 34%, Potassium 307mg 9%, Carbohydrates 11.7g 4%, Dietary Fiber 1.9g 8%, Sugars 3.6g, Protein 17.6g, Vitamin A 23%, Vitamin C 22%, Calcium 45%, Iron 8%

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