Meatloaf with Gravy

Photo Credit: Grandmother's Kitchen

Every household has a meatloaf recipe that is prepared for weeknight dinners, and there is a reason why; they are easy to prepare and packed with flavor. The breadcrumbs in meatballs or meatloaves soak up the added ingredients, as well as being a binder and tenderizing the meat. Ground meat recipes are also more economical than meals involving individual pieces of meat. Ground meat often goes further, because it can be purchased in large packages and separated for different meals. This meatloaf with gravy recipe is a take on the classic; it uses a mixture of dried herbs like basil and thyme in addition to Worcestershire sauce. Although fresh herbs are delicious in baked dishes, the dried versions are excellent in this easy meal, because they stand up to the heat better. While fresh basil will darken in the heat of the oven, dried basil will retain its color. This dish also comes with an excellent gravy you will want to include with all your quick and easy meals.

Nutrition Facts for: Meatloaf with Gravy From Grandmother's Kitchen
Ingredients: Ground beef, ground pork, eggs, breadcrumbs, onion, garlic cloves, carrot, celery, basil, thyme, parsley, Worchestershire sauce, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings.* Per Serving:Calories 553, Calories from Fat 175, Total Fat 19.4g 30%, Saturated Fat 8.8g 44%, Cholesterol 210mg 70%, Sodium 1090mg 45%, Potassium 914mg 26%, Carbohydrates 35.8g 12%, Dietary Fiber 2.9g 12%, Sugars 5.2g, Protein 55.7g, Vitamin A 41%, Vitamin C 6%, Calcium 11%, Iron 108%

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