Chocolate Chip Cookies
This Chocolate Chip Cookies recipe is one of the easiest and the most decadent cookies on the list. The fusion between a cookie dough and dark chocolate speaks for itself because the flavors are classic and can never go out of style. Dark chocolate is a great source of antioxidants, improves cardiovascular health and contains essential nutrients like fiber and iron. There are several recipes for chocolate chip cookies with some of them being healthy while some of them being not so healthy. This recipe is a healthier variation as it does not use shortening, white sugar or palm oil, unlike the store-bought ones.
You can snack on these cookies guilt-free in moderation at any time of the day. If you want to add extra nutrition to this chocolate chip cookies recipe, go ahead and add your favorite nuts like pecan, cashews, almonds or even raisins for their natural sweetness. Make a batch today and enjoy your milk and cookies!
Makes 20 cookies
This is a printable recipe.
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, at room temperature
1/8 cup vegetable oil
1/2 cup lightly packed brown sugar
1 teaspoon vanilla extract
4 ounces dark chocolate, chopped into chunks (or use chocolate chips)
Preheat oven to 350˚F.
Line a cookie sheet with parchment paper.
In a large bowl, use an electric mixer to cream the butter, oil and sugar. Add the egg and vanilla and mix together.
In a new bowl, mix together dry ingredients.
Mix the dry into the wet ingredients.
Use a wooden spoon to fold in the chocolate chunks.
Drop batter from a teaspoon about 2 inches apart onto the baking sheet. Bake in preheated oven for 10 to 12 minutes or until golden brown.
Remove and transfer the cookies to a cooling rack.
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Nutrition Facts for: Chocolate Chip Cookies From Grandmother's Kitchen
Ingredients: All-purpose flour, baking soda, salt, butter, vegetable oil, brown sugar, egg, vanilla extract, dark chocolate chunks or chips.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 20 servings.* Per Serving:Calories 123, Calories from Fat 71, Total Fat 7.9g 12%, Saturated Fat 4.5g 22%, Cholesterol 22mg 7%, Sodium 132mg 6%, Potassium 37mg 1%, Carbohydrates 11.8g 4%, Dietary Fiber 0.4g 2%, Sugars 6.5g, Protein 1.4g, Vitamin A 3%, Vitamin C 0%, Calcium 2%, Iron 3%
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