Zesty Lemon Drizzle Bundt Cake

Photo Credit: Grandmother's Kitchen

This Zesty Lemon Drizzle Bundt Cake is full of lemon flavor and bursts in your mouth leaving a refreshing lemony aftertaste. Who doesn't like a sweet lemon cake every once a while? The flavor of lemon in this recipe is not too overwhelming and hits your palate just the right way. The glaze on the cake is beautifully tangy yet sweet as well. Lemon dessert recipes beat the conventional idea of baking with chocolate.If you don't have buttermilk handy for this recipe, you can always make a batch by adding one tablespoon of vinegar to 1 cup of milk and let it sit for five minutes until it curdles resulting to buttermilk. You can use this buttermilk mixture for any cake recipes that calls for it. Lemon cake recipes are truly the best cake recipes so make sure to treasure them in your recipe book. Enjoy a slice of this heavenly lemon cake recipe with your loved ones today!

Nutrition Facts for: Zesty Lemon Drizzle Bundt Cake From Grandmother's Kitchen
Ingredients: Unsalted butter, granulated sugar, lemon zest, baking powder, baking soda, salt, freshly squeezed lemon juice, buttermilk, pure vanilla extract, confectioners' sugar.
* The entire recipe has been calculated for 16 servings.
* Percentages (%) are based on a 2000 calorie diet
* Per Serving:Calories 288, Calories from Fat 106, Total Fat 11.8g 18%, Saturated Fat 7.5g 38%, Cholesterol 31mg 10%, Sodium 283mg 12%, Potassium 64mg 2%, Carbohydrates 47.7g 16%, Dietary Fiber 0.2g 1%, Sugars 47.0g, Protein 0.7g, Vitamin A 7%, Vitamin C 17%, Calcium 3%, Iron 1%

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